Fagor 900 Series Natural Gas Chrome 2 Zone Fry Top FTG-C9-10L

The Fagor FTG-C9-10L is a natural gas two-zone chrome fry-top griddle from the 900 Series, built to run breakfast, seafood and a la carte service side by side in cafes, hotels, pubs and high-volume restaurant kitchens. Its 820 × 620 mm smooth hot-plate — 20 mm mild steel under 50-micron hard chrome — is driven by 76 MJ/h (21 kW) of stainless steel tubular burners, with each of the two zones thermostatically controlled from 120°C to 310°C.

Why operators choose the FTG-C9-10L

• Two independent thermostatic zones — sear on one zone and hold or cook gently on the other, each dialled anywhere from 120°C to 310°C.
• Hard-chrome cooking surface — 50-micron chrome over a 20 mm mild steel plate heats evenly, resists flavour transfer between fish, eggs and meats, and wipes clean fast.
• 76 MJ/h (21 kW) gas output — stainless steel tubular burners with pilot lights recover quickly under a full service load.
• Piezoelectric ignition — reliable, tool-free lighting at the start of each shift.
• Removable grease collection tray — fat drains away from the plate for a quicker end-of-night clean-down.
• Commercial stainless steel build — Spanish-made 900 Series construction that lines up with the rest of the Fagor cookline.

Specifications

Venue suitability

The FTG-C9-10L suits cafes, hotels, pubs, clubs and high-volume restaurant lines where one cook needs to run different foods at different temperatures on the same plate — big breakfast services, seafood and grilled mains cooked to order. It is configured for natural gas only, so it is not the right pick for LPG-only sites, and at 850 mm wide it needs a full-module slot on the benchtop cookline.

Browse more benchtop gas griddles or explore the full Fagor range.

Installation & delivery

The FTG-C9-10L is a benchtop unit that must be connected to natural gas by a licensed gasfitter. It packs to 930 × 990 × 620 mm at 171 kg, so plan doorway access and mechanical lifting help before delivery day. Dispatched from our Sydney HQ with partner warehouses in Melbourne, Brisbane, Adelaide and Perth for faster delivery Australia-wide. Warranty is 2 years parts & labour plus 2 years parts only, with product registration within 14 days of invoice; see our warranty information for full details.

Frequently asked questions

Q: Is the Fagor FTG-C9-10L natural gas or LPG? A: The FTG-C9-10L is configured for natural gas, with stainless steel tubular burners, pilot lights and piezoelectric ignition delivering 76 MJ/h (21 kW). Connection must be carried out by a licensed gasfitter.

Q: What is the cooking surface made of? A: A 20 mm mild steel plate finished with heavy-duty 50-micron chrome plating — a smooth 820 × 620 mm hot-plate that heats evenly and resists flavour transfer between foods.

Q: Can the two zones run at different temperatures? A: Yes. Each zone has its own thermostat, adjustable from 120°C to 310°C, so you can sear on one zone while holding or cooking gently on the other.

Q: How big and heavy is the FTG-C9-10L? A: It measures 850 × 900 × 290 mm (W×D×H) and weighs 148 kg net; packed it measures 930 × 990 × 620 mm at 171 kg.

Q: How is grease handled during service? A: A removable grease collection tray sits under the plate, catching fat and residue so the station stays clean and end-of-night wipe-down is quick.

Q: What warranty does the FTG-C9-10L come with? A: It is covered by 2 years parts & labour plus 2 years parts only, with product registration within 14 days of invoice.