Fagor IKORE Concept 10-Tray Electric Combi Oven CW-101ERSWS

The Fagor iKORE Concept CW-101ERSWS is a 10-tray electric combi oven that cooks with steam, convection and combined modes for high-output professional kitchens. It runs on a 415V/50Hz three-phase 18.6kW supply, holds 10 GN 1/1 trays, and pairs Clima direct-humidity control with an automatic wash cycle for even, repeatable results across hotels, function centres, aged-care and hospital catering and busy restaurants.

Why operators choose the CW-101ERSWS

• 10 x GN 1/1 capacity — batch-cooks proteins, vegetables and bakery items together to cover service peaks in one chamber
• 415V 18.6kW three-phase power — rapid recovery and full output for back-to-back loads on a busy line
• Clima direct-humidity control — measures and regulates moisture in 10% steps so crusts, crackling and delicate steaming all land right
• Five cooking modes — low-temperature steam, steam, super-steam, combined and convection cover almost every menu task on one unit
• 100+ programmable recipes — stores over 100 nine-stage recipes (100 pre-set) so any cook reproduces the head chef's results
• Automatic wash system — built-in cleaning protects hygiene standards and frees staff from manual chamber scrubbing
• Air and water cool-down — rapid cabinet cooling lets you switch from roasting to delicate steaming without waiting
• 2.8" screen with rotary knob — simple push-and-turn control keeps programming fast even in a high-pressure kitchen

Specifications

Venue suitability

The CW-101ERSWS suits high-volume kitchens that need one workhorse for many tasks - hotels, function centres, aged-care and hospital catering and busy restaurants running high covers. It is less suited to small cafes or food trucks, where bench-top capacity and a single-phase supply are a better fit.

Browse the full range of combi steam ovens or explore the complete Fagor range to compare capacities and configurations.

Installation & delivery

This combi oven requires a 415V/50Hz three-phase supply and must be hardwired and commissioned by a licensed electrician, with a water connection and drainage to suit the steam and wash systems. Allow clearance for ventilation and service access; packed dimensions are 953 x 980 x 1340 mm. Dispatched from our Sydney HQ with partner warehouses in Melbourne, Brisbane, Adelaide and Perth for faster delivery Australia-wide. The CW-101ERSWS is backed by a 2 Years Parts and Labour warranty; see our warranty information for full details.

Frequently asked questions

Q: How many trays does the Fagor CW-101ERSWS hold? A: It holds 10 GN 1/1 trays, giving enough capacity to batch-cook multiple menu items at once for hotel, catering and high-volume restaurant service.

Q: What power supply does the CW-101ERSWS need? A: It runs on a 415V/50Hz three-phase (3N) supply rated at 18.6kW and must be hardwired by a licensed electrician, so confirm three-phase power is available at the installation point.

Q: What cooking modes does this combi oven offer? A: Five modes: low-temperature steam, steam, super-steam, combined and convection, covering roasting, baking, steaming and regeneration on one unit.

Q: Does the CW-101ERSWS clean itself? A: Yes. It has an automatic wash system that cleans the chamber without manual scrubbing, helping maintain hygiene standards.

Q: How precise is the humidity control? A: The Clima system measures humidity directly and regulates it in 10% steps, so you control moisture exactly for crisp crusts, juicy roasts and gentle steaming on the same unit.

Q: What warranty does the CW-101ERSWS come with? A: It is covered by a 2 Years Parts and Labour warranty covering both components and on-site labour for the stated period.