Fagor iKORE Concept 20-Tray Electric Combi Oven CW-201ERSWS

The Fagor iKORE Concept CW-201ERSWS is a 20-tray electric combi oven that combines convection and steam cooking for high-volume production kitchens - hospitals, central kitchens, banquet venues and large hotels. It runs on a 415V/50Hz three-phase 37.2kW supply, holds 20 GN 1/1 trays, and cooks across five modes from low-temperature steam to convection, with an AISI 304 chamber, iClima humidity control and built-in iWashing auto-clean.

Why operators choose the CW-201ERSWS

• 20 x GN 1/1 capacity — large batch output for hospitals, central production kitchens and banquet service
• 415V 37.2kW three-phase power — full electric operation with no gas connection required on site
• Five cooking modes (30-300 degrees C) — one cabinet covers roasting, baking, steaming and regeneration
• iClima humidity control with sensor and 5 levels — precise climate management for consistent results across full and part loads
• EZ-Sensor core probe with 4 measuring points — accurate core-temperature cooking and delta-T programmes for large joints
• Fagor Recipe Centre, 100 preset plus 100+ programmable — repeatable output across shifts and skill levels
• Integrated iWashing automatic cleaning — hands-off chamber hygiene with solid or liquid detergent options
• AISI 304 stainless steel, mirror-polished interior — durable, easy-clean construction for heavy daily service

Specifications

Venue suitability

The 20-tray capacity and 37.2kW electric output make the CW-201ERSWS a strong fit for high-throughput sites - hospitals, aged-care and central production kitchens, banqueting and large hotel kitchens - where batch consistency matters and a gas connection is not available. It is oversized for a small cafe or single-service bistro, where a 6- or 10-tray model suits the floor space and load better.

Browse the full range of combi steam ovens or explore the complete Fagor range to compare capacities and configurations.

Installation & delivery

This is an electric three-phase unit (415V/50Hz, 37.2kW, 3N) that must be hardwired and commissioned by a licensed electrician, with a water connection and drainage to suit the steam and iWashing systems. Allow clearance for service access; packed dimensions are 1095 x 1015 x 2070 mm at 363 kg, so plan lifting and access accordingly. Dispatched from our Sydney HQ with partner warehouses in Melbourne, Brisbane, Adelaide and Perth for faster delivery Australia-wide. The CW-201ERSWS is backed by a 2 Years Parts and Labour warranty; see our warranty information for full details.

Frequently asked questions

Q: How many trays does the Fagor CW-201ERSWS hold? A: It holds 20 GN 1/1 trays, making it suited to high-volume production kitchens such as hospitals, central kitchens and banquet venues that batch-cook large quantities at once.

Q: Is the CW-201ERSWS gas or electric? A: It is fully electric, running on a 415V/50Hz three-phase (3N) supply rated at 37.2kW, so no gas connection is needed. It must be hardwired by a licensed electrician.

Q: What cooking modes does it offer? A: Five: low-temperature steam (30-98 C), steam (99 C), super steam (100-130 C), mixed (30-300 C) and convection (30-300 C).

Q: How is the oven cleaned? A: It has an integrated iWashing automatic cleaning system with a choice of solid or liquid detergent and several programmes from basic spray to full automatic wash.

Q: Does the CW-201ERSWS have a core temperature probe? A: Yes. It includes a Fagor EZ-Sensor core probe with 4 measuring points, supporting accurate core-temperature and delta-T cooking for large roasts and joints.

Q: What warranty does the CW-201ERSWS come with? A: It is covered by a 2 Years Parts and Labour warranty covering both components and on-site labour for the stated period.