Fagor Kore 700 Series Bench Top Gas Chargrill B-G7101

The Fagor Kore 700 Series B-G7101 is a benchtop gas chargrill built for steakhouses, gastro pubs, burger bars and à la carte kitchens that grill to order. It delivers 50 MJ/h (16.2 kW) across two independently controlled burner groups, with reversible cast iron grill bars that reach up to 400°C to sear meat and seafood in an 800 mm-wide, 1.5 mm AISI-304 stainless body (800 × 730 × 850 mm, 70 kg net).

Why operators choose the B-G7101

• 50 MJ/h (16.2 kW) across two burner groups — reaches 400°C to char-sear steaks, chops and skewers during peak service.
• Two independent control knobs — run one or both burner groups to match the covers on the pass.
• Reversible cast iron grill bars — ridged for meat, flat for fish and vegetables, in tool-free 170 mm sections.
• Reaches 400°C — sears the surface quickly so juices stay locked inside for a better result.
• 1.5 mm AISI-304 stainless construction — stamped tops, laser-cut joints and hidden screws stand up to a hard commercial line.
• IPX5 water protection — rated for direct wash-down, with front access to components for servicing.
• Enamelled cast iron flue protector — high-temperature rear protection, with removable 130 mm splash guards.
• Water-fillable fat tray — collects grease and can generate low-intensity steam for a more humid roast.

Specifications

Venue suitability

The B-G7101 suits steakhouses, gastro pubs, burger bars and hotel à la carte kitchens where char-grilled meat is a menu signature — its 50 MJ/h output and 400°C cast iron bars handle high-volume searing of steaks, chops and skewers, then flip flat for fish and vegetables. At 800 mm wide it fills a dedicated grill station or slots into a cookline run. Light-duty cafe sites that grill occasionally would suit the compact B-G7051.

Browse the full range of commercial chargrills or explore the wider Fagor cooking range to match this unit to your line.

Installation & delivery

This is a gas appliance and must be connected by a licensed gasfitter; confirm whether your site runs natural gas or LPG when ordering, and allow overhead extraction and clearance per local code. It ships packed at 822 × 840 × 1255 mm. Dispatched from our Sydney HQ with partner warehouses in Melbourne, Brisbane, Adelaide and Perth for faster delivery Australia-wide. Warranty is 2 years parts & labour plus 2 years parts only, with product registration within 14 days of invoice; see our warranty information for full details.

Frequently asked questions

Q: What is the gas output of the Fagor B-G7101? A: It runs at 50 MJ/h (16.2 kW) across two independently controlled burner groups, each with a thermocouple safety valve.

Q: How hot does the B-G7101 get? A: The reversible cast iron grill bars reach up to 400°C, sealing the surface of meat quickly so the inside stays juicier.

Q: How big is the B-G7101 and where does it fit? A: It measures 800 × 730 × 850 mm (W×D×H) and weighs 70 kg net. The 800 mm footprint suits a dedicated grill station or a cookline run, with front service access for a flush wall fit.

Q: Can I grill fish and vegetables as well as meat? A: Yes. The cast iron grill bars are reversible — a ridged side for meat and a flat side for fish and vegetables — and lift out without tools.

Q: Does the B-G7101 need a licensed gasfitter and extraction? A: Yes. It must be installed by a licensed gasfitter and sit under a compliant commercial canopy with mechanical extraction.

Q: What warranty does the B-G7101 come with? A: It is covered by 2 years parts & labour plus 2 years parts only, with product registration within 14 days of invoice.