Fagor Meat Aging Cabinets FMD-2301A

The Fagor FMD-2301A is a single-door commercial dry-age cabinet built to age, display and sell meat, salami and cheese from one temperature- and humidity-controlled unit — ideal for butchers, steakhouses and gourmet delis. Ventilated refrigeration holds an adjustable 0 to +20°C in 0.1°C steps, a dedicated thermostat sets humidity anywhere from 60 to 90% RH, and a built-in ultraviolet light sterilises the air behind double-glazed heated doors (862 × 632 × 2300 mm, 272 kg, R455a).

Why operators choose the FMD-2301A

• Precise ageing control — separate digital thermostats hold temperature (0 to +20°C in 0.1°C steps) and humidity (60–90% RH) in the ideal dry-ageing zone.
• UV air sterilisation — a built-in ultraviolet light keeps the cabinet air clean through long ageing cycles.
• Retail-ready display — double-layered glazing with heated frames stays condensation-free so aged product stays on show.
• Ventilated refrigeration — fan-forced air gives an even temperature throughout the cabinet.
• Single-door footprint — the 862 mm wide body suits tighter front-of-house and prep spaces.
• All-stainless construction — a full stainless steel body stands up to intensive professional use.
• Drain-free install — a collection tray with automatic evaporation means no floor drain is required.
• Adjustable LED lighting — perimeter LED lighting, adjustable by remote, presents the product well.

Specifications

Venue suitability

The FMD-2301A suits butchers, steakhouses, gourmet delis and providores that want to dry-age and merchandise meat, charcuterie or cheese in a single cabinet. Its single-door body fits venues with limited floor space; operators running higher volume can step up to the two-door FMD-2302A.

Browse the full dry-age fridge range or explore more Fagor commercial kitchen equipment.

Installation & delivery

The FMD-2301A runs on a standard 240V 10A single-phase outlet and arrives in two sections — the body and a removable top housing the complete refrigeration unit — so it is self-contained with no remote plant to plumb in. Allow clearance for ventilation; the cabinet is rated to climate class V for ambient temperatures up to +40°C, and ships packed at 800 × 1005 × 2685 mm. Dispatched from our Sydney HQ with partner warehouses in Melbourne, Brisbane, Adelaide and Perth for faster delivery Australia-wide. It is covered by 2 years parts & labour plus 2 years parts only when the product is registered within 14 days of invoice; see our warranty information for full details.

Frequently asked questions

Q: What can you age in the Fagor FMD-2301A? A: It is designed to dry-age, display and distribute meat, and also suits salami and cheese, holding product in the optimal ageing zone.

Q: What temperature and humidity does the FMD-2301A hold? A: Ventilated refrigeration is adjustable from 0 to +20°C in 0.1°C increments, and a separate thermostat sets humidity between 60 and 90% RH.

Q: Does the FMD-2301A have UV sterilisation? A: Yes — a built-in ultraviolet light sterilises the air inside the cabinet through the ageing cycle.

Q: What are the dimensions of the FMD-2301A? A: 862 × 632 × 2300 mm (W×D×H) with a net weight of 272 kg; it ships packed at 800 × 1005 × 2685 mm.

Q: What power supply does the FMD-2301A need? A: A standard 240V 10A single-phase outlet; the unit is self-contained and needs no floor drain thanks to automatic defrost-water evaporation.

Q: What warranty does the FMD-2301A come with? A: 2 years parts and labour plus 2 years parts only when the product is registered within 14 days of invoice.