Fagor Meat Aging Cabinets FMD-2302A

The Fagor FMD-2302A is a two-door commercial dry-age cabinet that ages, displays and sells meat, salami and cheese from a single temperature- and humidity-controlled unit — built for butchers, steakhouses and high-volume delis. Its 1697 mm two-door body roughly doubles the ageing and display capacity of the single-door FMD-2301A, while ventilated refrigeration holds an adjustable 0 to +20°C in 0.1°C steps, a dedicated thermostat sets 60 to 90% RH, and UV light sterilises the air behind double-glazed heated doors (1697 × 632 × 2300 mm, 549 kg, R455a).

Why operators choose the FMD-2302A

• Two-door capacity — the 1697 mm twin-door body roughly doubles ageing and display space over the single-door FMD-2301A.
• Precise ageing control — separate thermostats hold temperature (0 to +20°C in 0.1°C steps) and humidity (60–90% RH).
• UV air sterilisation — a built-in ultraviolet light keeps the cabinet air clean through long ageing cycles.
• Retail-ready display — double-layered glazing with heated frames stays condensation-free for merchandising aged product.
• Ventilated refrigeration — fan-forced air gives an even temperature across the larger cabinet.
• All-stainless construction — a full stainless steel body stands up to intensive professional use.
• Drain-free install — a collection tray with automatic evaporation means no floor drain is required.
• Adjustable LED lighting — perimeter LED lighting, adjustable by remote, presents the product well.

Specifications

Venue suitability

The FMD-2302A suits butchers, steakhouses and high-volume delis that need to dry-age and merchandise a larger quantity of meat, charcuterie or cheese behind glass. Where floor space or volume is smaller, the single-door FMD-2301A covers the same job in a narrower body.

Browse the full dry-age fridge range or explore more Fagor commercial kitchen equipment.

Installation & delivery

The FMD-2302A runs on a 240V 15A single-phase outlet and arrives in two sections — the body and a removable top housing the complete refrigeration unit — so it is self-contained with no remote plant to plumb in. Allow clearance for ventilation; the cabinet is rated to climate class V for ambient temperatures up to +40°C, and ships packed at 800 × 1840 × 2685 mm. Dispatched from our Sydney HQ with partner warehouses in Melbourne, Brisbane, Adelaide and Perth for faster delivery Australia-wide. It is covered by 2 years parts & labour plus 2 years parts only when the product is registered within 14 days of invoice; see our warranty information for full details.

Frequently asked questions

Q: What can you age in the Fagor FMD-2302A? A: It is built to dry-age, display and distribute meat, and also suits salami and cheese, in a two-door cabinet.

Q: How does the FMD-2302A compare to the FMD-2301A? A: The FMD-2302A is the two-door model — its 1697 mm body roughly doubles the ageing and display capacity of the single-door FMD-2301A.

Q: What temperature and humidity does the FMD-2302A hold? A: Ventilated refrigeration is adjustable from 0 to +20°C in 0.1°C increments, with a separate thermostat for 60–90% RH humidity.

Q: Does the FMD-2302A have UV sterilisation? A: Yes — a built-in ultraviolet light sterilises the air inside the cabinet during ageing.

Q: What power supply does the FMD-2302A need? A: A 240V 15A single-phase outlet; the unit is self-contained and ships in two sections for easier delivery.

Q: What warranty does the FMD-2302A come with? A: 2 years parts and labour plus 2 years parts only when the product is registered within 14 days of invoice.