FryMax Electric Fries Station EFS-10

The Frymax EFS-10 is a wide electric fries station that holds cooked chips and fried food hot and service-ready under heated lamps, built for fish-and-chip shops, takeaways and QSR kitchens running a high-volume fry line. Its stainless steel structure stands 1010 mm wide on adjustable legs, runs from a standard 240V 10A outlet (1.45 kW) and uses infrared ceramic top heaters with a mirror-polished radiant plate to keep product crisp across a generous holding area.

Why operators choose the EFS-10

• Stainless steel structure — durable, wipe-clean body for a busy fry line.
• Infrared ceramic top heaters — efficient radiant heat holds chips hot and crisp.
• Mirror-polished radiant plate — reflects heat back onto product to improve efficiency.
• Heated pan (110W) plus four 60W lamps — even top-and-under warmth across the holding area.
• Three GN pans supplied (2 × 1/3 + 1 × 1/6, 150 mm deep) — more holding capacity and product separation than the EFS-8.
• Interchangeable dump pan / wiring rack and perforated pan — swap configurations and drain excess oil away from the chips.
• Storage cabinet with hinge doors — pans, packaging and spares stored below.
• 6 mm glass board front — a sturdy, clear service guard.

Specifications

Venue suitability

The EFS-10 suits busy fish-and-chip shops, takeaways, QSR kitchens and clubs that need a wide heated holding station to keep chips and fried food crisp through sustained service. Its 1010 mm span and three-pan layout give more holding capacity than the compact EFS-8, making it the pick for high-throughput counters.

Browse more chip warmers or explore the full Frymax range.

Installation & delivery

The EFS-10 plugs into a standard 240V 10A power outlet (1.45 kW) and needs no special installation or plumbing — position it, level the adjustable legs and switch on. Packed dimensions are 840 × 1150 × 1640 mm. Dispatched from our Sydney HQ with partner warehouses in Melbourne, Brisbane, Adelaide and Perth for faster delivery Australia-wide. It is covered by a 1 year parts & labour warranty; see our warranty information for full details.

Frequently asked questions

Q: What does the Frymax EFS-10 do? A: It is a heated electric fries station that holds cooked chips and fried food hot and service-ready. Infrared ceramic heaters and a mirror-polished radiant plate keep product crisp across a wide holding area.

Q: How is the EFS-10 different from the EFS-8? A: The EFS-10 is the larger model at 1010 mm wide, supplied with three GN pans (two 1/3 and one 1/6) and infrared ceramic top heaters with a mirror-polished radiant plate. The EFS-8 is narrower at 800 mm with two 1/3 pans and ceramic heaters, for compact serving lines.

Q: What power supply does the EFS-10 need? A: It runs from a standard 240V, 10A single-phase outlet and draws 1.45 kW, so no special supply is required.

Q: What pans come with the EFS-10? A: It is supplied with a front stainless steel box and three 150 mm deep GN pans — two 1/3-size and one 1/6-size. A dumping-pan partition separates different foods, and the perforated pan drains excess oil.

Q: What are the dimensions and weight? A: The EFS-10 measures 1010 × 720 × 1500 mm (W×D×H) and weighs 85 kg net. Packed, it ships at 840 × 1150 × 1640 mm.

Q: What warranty does the EFS-10 come with? A: The EFS-10 is covered by a 1 year parts and labour warranty.