2 years parts & labour from delivery, plus 2 years parts-only with 14-day registration.

Tube fryer vs flat-bottom fryer?

Tube fryers have heating tubes with a cold zone underneath, giving faster recovery and longer oil life. Flat-bottom suits battered items where crumb-fall clogs tubes; tube fryers suit chips, schnitzel, chicken.

GasMax RC300E Superfast tube fryer — front view in stainless steel

GasMax RC300E fryer — 18L oil tank with twin baskets

GasMax RC300E — 90MJ multi-jet tube burner assembly

GasMax RC300E — 32mm ball drain valve close-up

GasMax RC300E — stainless steel lid on tank

GasMax RC300E — control panel with thermostat dial

GasMax RC300E — front-service access panel open

GasMax RC300E — adjustable legs and base detail

Disclaimer: Actual product colors may vary slightly from the images shown due to different monitor settings and lighting conditions during photo shoots.

GasMAX Superfast Tube Fryer RC300E

Q: How fast is oil-change turnaround?

The 32 mm full-port ball-valve drain empties 18 L quickly into a standard oil-waste trolley. All service components are front-accessible.

Q: What throughput can I expect?

Rated at 25 kg/hr — around 150–200 serves of fish-and-chips per hour in practical service.

In stock

SKU: RC300E

$1,954.00

$1,954.00 +GST -15% ~~$2,299.00~~

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🖨️ Product Specification PDF

5. Body (expand)

The GasMax RC300E is a commercial single-tank gas tube fryer built for high-volume fish-and-chip, schnitzel, and chicken service — 18 L oil capacity, 90 MJ/h burner, 25 kg/hr output. IAPMO approved (GMK10174) for Australian gas install, available in Natural Gas or LPG, with stainless steel tank, front-serviceable components, and a 32 mm ball-valve drain for fast oil changes.

Key features

18 L oil / 23 L tank capacity — high-turnover frying with headroom for foaming batter
90 MJ/h multi-jet tube burner — fast recovery after basket drops, 120–200°C range
25 kg/hr output — sustained service volume for lunch-rush venues
NG or LPG compatible — flag gas type at order; ½″ gas inlet with Robshaw valve
Flame failure protection + standby pilot — Australian gas compliance, easy start
32 mm ball-type drain valve — full-port, oil changes in minutes; stainless lid + 2 baskets included

Specifications

Specification	Value
Brand	GasMax
Model	RC300E
SKU	RC300E
Barcode	9354525011463
Type	Single tank gas tube fryer
Oil capacity	18 L
Tank capacity	23 L
Burner	90 MJ/h multi-jet tube
Temp range	120–200°C
Output	25 kg/hr
Gas type	Natural Gas or LPG (specify at order)
Gas inlet	½″ (Robshaw valve)
Safety	Flame failure protection, standby pilot, flue deflector
Drain valve	32 mm ball-type, full port
Baskets	2 included
Lid	Stainless steel (included)
Construction	Stainless steel front, door, tank, trim
Compliance	IAPMO approval #GMK10174
Net weight	49.6 kg
Product dimensions (W × D × H)	394 × 759 × 1195 mm
Packed dimensions (W × D × H)	800 × 600 × 1200 mm
Warranty	2 years parts & labour + 2 years parts only (register within 14 days)

Venue suitability

Built for fish-and-chip shops, pubs/clubs with fryer stations, schnitzel bars, chicken shops, and catering kitchens running batch-fry service. Narrow 394 mm footprint fits tight fryer lines without stealing bench space.

Installation notes

Requires a certified gas plumber — ½″ gas inlet, NG or LPG (specify when ordering). Australian gas regulation requires installation by a licensed gas-fitter. IAPMO approval GMK10174 covers compliance. Position under an extraction canopy; adjustable legs level the unit.

Delivery & warranty

Pallet delivery Australia-wide. 2 years parts & labour + 2 years parts only with 14-day registration.

Frequently asked questions

Q: Does the RC300E run on Natural Gas or LPG? A: Both — specify which at order. NG and LPG versions use the same chassis but different jets; convert kits are available if you change gas type later.

Q: Does it need a licensed gas fitter to install? A: Yes — Australian law requires a licensed gas-fitter to install commercial gas cooking equipment. The RC300E is IAPMO-approved (GMK10174). It also needs to sit under a compliant extraction canopy.

Q: How fast is oil-change turnaround? A: Fast — the 32 mm full-port ball-valve drain empties 18 L quickly into a standard oil-waste trolley. All service components are front-accessible, so cleaning doesn't require pulling the unit out of the line.

Q: What throughput can I expect? A: Rated at 25 kg/hr. In practical service that's around 150–200 serves of fish-and-chips per hour before oil quality starts to drop. Realistic sustained volume depends on basket size and batter load.

Q: What's the warranty? A: 2 years parts & labour from delivery, plus 2 years parts-only when registered within 14 days of invoice.

Q: What's the difference between a tube fryer and a flat-bottom fryer? A: Tube fryers (like the RC300E) have heating tubes running through the tank, giving faster oil recovery and a cold zone underneath where crumbs settle — extending oil life. Flat-bottom fryers suit battered items where crumb-fall clogs tubes; tube fryers suit chips, schnitzel, chicken.