GasMax Semi-automatic 5 Burner NG Kebab Machine KB-5

The GasMax KB-5 is a 5-burner natural gas vertical kebab machine built for medium-to-high-volume doner, gyro, shawarma, and taco al pastor service. 56 kg meat capacity, 65 MJ/h infrared ceramic burner output, and stainless steel construction give you the throughput a busy kebab shop, food truck, or quick-service restaurant needs — with the texture buyers expect: tender on the inside, crisp on the exterior.

Key features

• 5 infrared ceramic burners — even, intense heat distribution along the full spit length
• 56 kg meat capacity — sized for medium-to-large kebab shops; 5-burner spit length 965 mm
• 65 MJ/h gas consumption — sized to natural gas line capacity in most commercial venues
• Adjustable spit position — distance between spit and burners can be adjusted for cooking thickness
• Stainless steel heat shields on both sides — keeps heat where you want it, protects neighbouring equipment
• Built-in main burner pilot — instant ignition for quick start-up
• Heavy-duty rotation motors — durable for back-to-back service over long days
• 3/4" NPT rear gas connection with built-in gas regulator — straightforward install for licensed gas fitter
• Standard 10A plug for rotation motor — main heating is gas; electrical draw is minimal

Specifications

Venue suitability

Built for kebab shops, gyro takeaways, taqueria specialists, food trucks, Middle Eastern and Mediterranean restaurants, and quick-service venues running vertical-spit menus. The 56 kg capacity suits 200–400 daily covers depending on cut-off speed; for higher volumes consider a larger commercial spit. Natural gas only — for LPG installations confirm the equivalent SKU with our team.

Frequently asked questions

Q: Does this come in an LPG version? A: This SKU (KB-5) is natural gas only. GasMax produce LPG-spec equivalents under different model codes — call our team on 1300 000 927 if you need LPG and we'll match the right SKU. Don't try to convert a NG unit to LPG without certified GasMax conversion parts; it'll void warranty and may not pass gas inspection.

Q: How many serves can it produce in a service? A: 56 kg of stacked meat is the daily capacity. Real-world output depends on how thinly you slice and how fast service moves — most operators get 200–400 doner/gyro covers per day from this size, with some peak-time bursting if the meat is pre-stacked.

Q: What's the install requirement? A: A 3/4" NPT natural gas connection (with the built-in gas regulator) and a standard 10 A power outlet for the rotation motor. Total gas draw is 65 MJ/h — confirm your venue's gas line capacity before ordering. Install must be by a licensed gas fitter to comply with AS/NZS 5601.

Q: How does this compare to an electric kebab machine? A: Gas vertical kebab machines (like the KB-5) deliver higher peak heat — important for the crisp exterior on doner-style cooking — and have lower running cost per hour than electric equivalents at typical AU energy prices. Electric models run cleaner indoor (no exhaust requirements beyond standard kitchen ventilation) and can be plugged in without a gas line. Gas wins on cooking authenticity; electric wins on install simplicity.

Q: How do I clean the spit and burners? A: The spit pulls out for after-service cleaning — wash in hot soapy water, no harsh abrasives on stainless. The infrared ceramic burners are self-cleaning under normal operation (heat burns off drippings) but should be inspected weekly and the drip tray emptied/cleaned daily for hygiene compliance.

Q: What's the warranty? A: 2 years parts and labour, plus an additional 2 years parts-only cover when you register the product within 14 days of invoice. 4 years total cover — strong for a high-output gas kebab machine.

Related

• See all kebab grills and knives
• Browse the full GasMax range