GasMax Stainless Steel Waterless LPG Gas Single Wok WW-1L WW-1LC

The GasMax WW-1LC is a waterless LPG single wok cooker that delivers intense stir-fry heat for Asian restaurants, Chinese takeaways and high-volume commercial kitchens — without the running water a traditional wok table consumes all day. The same 600mm-wide stainless steel station is supplied in two burner configurations — chimney burner (WW-1LC) or duck bill burner (WW-1L) — with the chimney build rated at 115 MJ/h and the design certified under gas approval number GMK10371.

Why operators choose the WW-1LC

• Waterless air-gap cooling — keeps the wok top clean, cool and free from buckling with no running water, cutting water costs and waste.
• One-piece pressed stainless wok top — will never crack or leak, with high-quality stainless steel construction throughout.
• Chimney or duck bill burner builds — order the WW-1LC for the chimney burner or the WW-1L for the duck bill burner — both sit in the same waterless body.
• 115 MJ/h chimney burner (WW-1LC) — the intense, fast heat continuous wok cooking demands.
• Knee-operated wok valve and master shut-off — light, smooth knee control at the wok plus a master gas shut-off valve on the front panel.
• Front gutter and filter system — an extremely efficient filter guarantees no solids enter the drains.
• Detachable legs, back and shelf — the station breaks down to pass through any doorway, and its no-crevice construction is hygienic and easy to clean.

Specifications

Venue suitability

The WW-1LC and WW-1L suit Chinese and Asian restaurants, wok-driven takeaways and commercial kitchens running continuous stir-fry service where a single high-output wok station covers the menu — and where cutting mains-water use matters. Being waterless, it avoids the plumbing-in and constant water flow of a traditional wok table, and it carries a WaterMark certified product sticker.

Browse more from our Asian range of commercial woks or explore the full GasMax range to complete your cookline.

Installation & delivery

Connection to the LPG supply must be carried out by a licensed gasfitter, and a master gas shut-off valve on the front panel handles end-of-shift isolation. The legs, back and shelf detach so the station passes through any doorway before reassembly in place; it packs to 920(W) x 660(D) x 550(H)mm and weighs 75 kg net. Dispatched from our Sydney HQ with partner warehouses in Melbourne, Brisbane, Adelaide and Perth for faster delivery Australia-wide. Warranty is 1 year parts & labour; see our warranty information for full details.

Frequently asked questions

Q: Should I order the WW-1LC or the WW-1L? A: The two models share the same waterless LPG single-wok body and differ only in burner style — the WW-1LC ships with a chimney burner (rated at 115 MJ/h) and the WW-1L ships with a duck bill burner. Choose the burner style your wok chefs are used to; if in doubt, the chimney-burner WW-1LC is the configuration with the published output rating.

Q: Why is it called a waterless wok? A: An air-gap cooling design keeps the wok top clean, cool and free from buckling without the constant running water a traditional wok table needs, saving water costs and environmental impact.

Q: What gas does it run on? A: Both the WW-1LC and WW-1L are configured for LPG, and the design carries gas approval number GMK10371.

Q: How many woks does it hold? A: It is a single-wok station with one cooking well and no side burners, controlled by a knee-operated wok valve with a master gas shut-off on the front panel.

Q: Will it fit through my kitchen doorway? A: Yes — the legs, back and shelf are detachable, allowing the station to pass through any doorway before reassembly; packed size is 920(W) x 660(D) x 550(H)mm at 75 kg net.

Q: What warranty does it come with? A: It is covered by a 1 year parts & labour warranty through GasMax.