GasMax Stainless Steel Waterless Nature Gas Single Wok WW-1N

The GasMax WW-1N is a natural gas single-burner waterless wok — a compact Asian range that gives Asian restaurants, takeaways and food-court kitchens one high-heat stir-fry station without the running water a traditional wet wok table consumes. Its air-gap cooling system keeps the one-piece pressed stainless steel top flat, clean and cool through service, in a 600 × 890 × 1260 mm footprint weighing 65 kg net (gas approval GMK10371).

Why operators choose the WW-1N

• Waterless air-gap cooling — keeps the top cool and buckle-free with no running water, cutting water cost and drain load every shift.
• Compact 600mm footprint — the single-burner format slots one dedicated wok station beside existing cooking equipment without claiming a full cookline run.
• One-piece pressed stainless top — will not crack or leak, and the no-crevice construction wipes clean fast.
• Duck bill burner with cast iron wok ring — fitted standard for natural gas; GasMax also builds a factory chimney-burner single wok, sold as the WW-1NC.
• Knee-operated wok valve — hands-free flame control at the wok, plus a master gas shut-off valve on the front panel.
• Front gutter and filter system — channels wash-down and stops solids entering the drains.
• Detachable legs, back and shelf — the unit breaks down to pass through a standard doorway during installation.

Specifications

Venue suitability

The WW-1N suits small Asian takeaways, cafes adding a stir-fry menu and food-court tenancies where one dedicated wok station covers demand. Kitchens plating multiple wok dishes at once are better served by the two-burner WW-2N or the 1800mm three-burner WW-3N, since a single ring becomes the bottleneck when orders stack.

Compare burner counts across our Asian range and wok collection or browse the full GasMax range for matching commercial gas cooking equipment.

Installation & delivery

The WW-1N must be connected to natural gas by a licensed gasfitter, with compliant overhead extraction above the wok station. It packs to 920 × 660 × 550 mm, and the detachable legs, back and shelf let the body pass through a standard doorway. Dispatched from our Sydney HQ with partner warehouses in Melbourne, Brisbane, Adelaide and Perth for faster delivery Australia-wide. Warranty is 1 year parts & labour; see our warranty information page for full details.

Frequently asked questions

Q: Is the WW-1N natural gas or LPG? A: The WW-1N is the natural gas model. The LPG single-burner version is sold separately as the WW-1L, so match the SKU to the gas supply at your site.

Q: Should I choose a one, two or three burner waterless wok? A: Pick the WW-1N when one dedicated stir-fry station covers your menu. Kitchens firing multiple woks at once move to the two-burner WW-2N or the 1800mm three-burner WW-3N, which run more stations on a single chassis.

Q: How does the waterless design work? A: An air-gap cooling system keeps the stainless top cool, flat and clean without the running water a traditional wet wok table needs, so there is no continuous water cost.

Q: What burner does the WW-1N come with? A: A duck bill burner with a cast iron wok ring is fitted standard; a factory chimney-burner single wok is sold separately as the WW-1NC.

Q: Will the WW-1N fit through a standard doorway? A: Yes. The legs, back and shelf detach and the unit packs to 920 × 660 × 550 mm, so it can be moved through a standard doorway and reassembled on site.

Q: What warranty does the WW-1N carry? A: It is covered by a 1 year parts and labour warranty through GasMax.