Anvil Convection Oven 835mmW

The Anvil COA1005 is a bench-top convection oven taking four full-size gastronorm pans or four 600 x 400 mm baking trays, with four shelves supplied as standard. It has manual steam injection — the feature that lets you brown pastry and bread properly rather than drying them — and two industrial heavy-duty reversing fan motors, which is what evens out the bake across a full load. It needs a 15 A supply.

Why operators choose the ICE-COA1005

• Manual steam injection — steam in the first phase of a bake is what gives bread its rise and pastry its colour. Without it a convection oven dries the surface before the product has finished expanding
• TWO reversing fan motors — reversing fans alternate direction so the airflow does not consistently favour one side of the chamber. Two of them, on a four-tray oven, is what makes the back tray bake like the front one
• 4 full-size GN pans or 4 x 600 x 400 mm trays — both standards fit, so it works in a kitchen using gastronorm and a bakery using tray sizes
• 4 shelves supplied as standard — in the box, not an accessory line
• 2-hour timer with bypass — time a bake, or bypass it and run continuously - both are useful and many ovens offer only one
• Cooking chamber 700 x 495 x 355 mm — published so you can check trays and tall product before ordering
• Stainless steel interior and exterior — stainless inside matters more than out - it is what survives repeated cleaning at temperature
• Interior light — judge colour without opening the door and dumping the heat
• 15 A supply required — 3.2 kW is above a standard 10 A point

Specifications

Venue suitability

The COA1005 suits cafes, bakeries, pubs and function kitchens baking, roasting and reheating in tray quantities. The manual steam injection makes it genuinely useful for bread and pastry, which a plain convection oven at this size usually is not.

See the full bench top convection ovens range or browse every Anvil model we carry.

Installation & delivery

It needs a 15 A outlet — 3.2 kW draws about 13.3 A, above a standard 10 A point, so allow for an electrician. Note the dimensions are recorded width x height x depth: 835 mm wide, 596 mm tall, 800 mm deep — that is a deep bench requirement, and it is the figure most likely to catch you out. Allow clearance behind and above for heat, and space in front for the door to swing with a loaded tray. Site it under extraction. Our data records no weight for this model.

Frequently asked questions

Q: What does manual steam injection give me?

Control over the first phase of a bake. Injecting steam keeps the surface of bread and pastry moist while the product expands, then the dry convection heat browns it. Without steam, the crust sets early and you get less rise and paler colour. 'Manual' means you decide when and how much rather than following a programme - more work, more control.

Q: Why two reversing fan motors?

Even bake across a full load. A single fan turning one way pushes air consistently towards one side of the chamber, so the far tray cooks differently. Reversing fans alternate direction to cancel that out, and two of them cover a four-tray chamber properly.

Q: What tray sizes does it take?

Four full-size gastronorm pans or four 600 x 400 mm baking trays - and four shelves come with it. The chamber is 700 x 495 x 355 mm, so check tall product against the 355 mm height.

Q: What electrical supply does it need?

A 15 amp outlet. At 3.2 kW it draws about 13.3 A, more than a standard 10 A point carries. The source states the 15 amp requirement explicitly.

Q: How much bench does it need?

835 mm wide and 800 mm deep - note the depth, because that is deeper than a standard 600 mm bench. Measure before ordering, and allow clearance behind for heat and in front for the door.

Q: What warranty does the ICE-COA1005 come with?

Covered for 12 months. Our records state the duration but not whether labour is included, so confirm the exact cover with our team before ordering rather than assuming it. Terms vary by product — see our warranty information page for full details.