Anvil Under Bar Pizza Bar 2400Mm

The Anvil UBP2400 is a 2400 mm under-bar pizza prep bench holding 630 litres, with 12 x 1/3 pan inserts, 4 insulated night lids and air-over-top cooling. Rated to a 35 °C ambient at 70% relative humidity — the most tolerant siting figure in this range. No temperature range is recorded for this unit in our data. On a refrigerated prep bench the holding temperature is the food-safety specification, so we are not going to imply one — ask us and we will confirm it with the supplier before you order.

Why operators choose the ICE-UBP2400

• 12 x 1/3 pan inserts — that is this model's count. The specification sheet lists both sizes together (9 x 1/3 for the 1800 mm bench), so check you are reading the right line
• Air-over-top cooling — chilled air passes across the pans rather than relying on the cabinet below, which is what keeps toppings at temperature with the lids off through a service
• 4 insulated night lids supplied — in the box, not an accessory. Lids on overnight is the difference between product that keeps and product that dries
• 35 °C ambient at 70% RH — a genuinely tolerant rating, and worth comparing against the Saltas multidecks in this range which are capped at 25 °C and want an air-conditioned room. This bench is specified for a hot kitchen
• No temperature range is recorded for this unit in our data. On a refrigerated prep bench the holding temperature is the food-safety specification, so we are not going to imply one — ask us and we will confirm it with the supplier before you order
• Spacers for different pan configurations — you are not locked into 1/3s
• Rack for working on trays, full stainless interior, stainless fridge doors and stainless front, back and sides
• Two lockable and two free-running castors — the pair that lock is what stops it walking when someone leans on the bench
• 630 litres of refrigerated storage under the prep top
• The UBP1800 is the 1800 mm bench — 9 inserts, 3 night lids and 440 litres

Specifications

Venue suitability

An under-bar prep bench suits pizzerias, burger bars and any line assembling to order from chilled toppings. The 35 °C at 70% RH rating means it is specified for a hot, humid kitchen rather than an air-conditioned retail floor — which is exactly where a prep bench lives.

Compare the rest of the Anvil range, or browse our pizza prep fridges and salad bar fridges.

Installation & delivery

Plugs into a standard 240 V outlet at 1.02 kW — no electrical work. Dimensions are recorded width x height x depth: 2400 x 1100 x 840 mm — note the Anvil order puts height second, so the 840 mm is the depth. It arrives on four castors, two of which lock. Our data records no temperature range; ask us and we will confirm it with the supplier. No weight is recorded either.

Warranty terms are per product — see our warranty information page.

Frequently asked questions

Q: How many pans does it take?

Twelve 1/3-size inserts. The specification sheet lists both benches on the same line - 9 x 1/3 for the 1800 mm and 12 x 1/3 for the 2400 mm - so it is easy to read the wrong one. Twelve is this bench.

Q: What temperature does it hold?

Not recorded in our data. It has air-over-top cooling and 630 litres of refrigerated storage, but no temperature range is recorded, and on a prep bench that is the food-safety specification. Contact us and we will confirm with the supplier.

Q: Will it cope in a hot kitchen?

Rated to 35 C at 70% relative humidity - the most tolerant figure in this batch. The Saltas multidecks in the same range are capped at 25 C and want an air-conditioned room; this bench is specified for a hot line.

Q: Is it just a longer UBP1800?

Longer and proportionally bigger. Twelve inserts against nine, four night lids against three, 630 litres against 440, and 1.02 kW against 0.9. Height 1100 mm and depth 840 mm are identical, so it drops into the same run depth - only the 2400 mm length changes.

Q: Are the night lids included?

Yes - four insulated lids, supplied with the bench.