ItaliaCool Blast Chiller 20 X 1/1 Gn Pan Capacity DO20

The Tecnodom DO20 (ItaliaCool) is a 20-pan blast chiller and shock freezer built for high-volume production kitchens, central-production units, hotels and large caterers working to HACCP standards. It rapidly pulls the core temperature of freshly cooked food down to +3°C, and shock-freezes to -18°C, across twenty GN 1/1 pans in a tall floor-standing cabinet with a 340L chamber.

Why operators choose the DO20

• 20 x GN 1/1 pans (65mm spacing) — maximum-capacity chilling and freezing from a single tall cabinet.
• Processes 70kg from +90°C to -18°C in 180 minutes — high-throughput cook-chill and batch-freeze in one cycle.
• Blast-chills to +3°C, shock-freezes to -18°C — locks in quality and cuts bacterial growth to HACCP standards, with programmable deep-freeze to -40°C.
• 340L chamber — the largest in the range for volume prep operations.
• Digital controller with core and chamber probes — probe-driven cycles for consistent, repeatable results.
• All stainless steel, tropicalised build — rated to a 43°C / 65% RH ambient with rounded internal corners and adjustable feet.
• Self-closing door with magnetic gasket — hygienic, hands-free service in a busy kitchen.

Specifications

Venue suitability

The DO20 suits high-volume production kitchens, central-production units, hotels, hospitals and large-scale caterers that need HACCP-compliant rapid cooling at scale — its 20-pan, 340L chamber processes up to 70kg per cycle for serious cook-chill throughput. It is the largest in the range; where volumes are smaller, the 10-pan DO10 and compact 3-pan DO3 step the capacity down.

Browse more blast chillers or explore the full Tecnodom range.

Installation & delivery

The DO20 is a tall floor-standing cabinet — allow clearance around it for ventilation and door swing, and check doorway and ceiling heights against its 2090/2120mm height before delivery. It should be connected to its rated electrical supply by a licensed electrician. It packs to 770 × 780 × 2190 mm for transport. Dispatched from our Sydney HQ with partner warehouses in Melbourne, Brisbane, Adelaide and Perth for faster delivery Australia-wide. It is backed by a 2 Years Parts and Labour warranty; see our warranty information for full details.

Frequently asked questions

Q: How much food can the DO20 process? A: It processes up to 70kg from +90°C to -18°C in 180 minutes, blast-chilling to +3°C and shock-freezing to a -18°C core.

Q: How many pans does the DO20 hold? A: It takes twenty GN 1/1 pans on 65mm spacing, in a 340L chamber — the largest in the range.

Q: How cold does the DO20 go? A: It shock-freezes to a -18°C food core as standard, with programmable deep-freeze capability down to -40°C.

Q: How tall is the DO20? A: It stands 2090/2120mm high on adjustable feet, so check doorway and ceiling clearances before delivery.

Q: Does the DO20 ship Australia-wide? A: Yes. Dispatched from our Sydney HQ with partner warehouses in Melbourne, Brisbane, Adelaide and Perth for faster delivery Australia-wide.

Q: What warranty does the DO20 come with? A: The DO20 is covered by a 2 Years Parts and Labour warranty.