ItaliaCool Blast Chiller & Shock Freezer DO10

The Tecnodom DO10 (ItaliaCool) is a 10-pan blast chiller and shock freezer built for busy restaurants, hotels, bakeries and catering kitchens working to HACCP standards. It rapidly pulls the core temperature of freshly cooked food down to +3°C, and shock-freezes to -18°C, across ten GN 1/1 or 600 × 400mm pans in a floor-standing cabinet with a 190L chamber.

Why operators choose the DO10

• 10 x GN 1/1 or 600 × 400mm pans (70mm spacing) — high-capacity chilling and freezing from a single upright cabinet.
• Blast chills 25kg and shock-freezes 25kg per cycle — takes hot food to +3°C to lock in quality and cut bacterial growth.
• Programmable freezing to -18°C (down to -40°C) — standard shock-freeze to -18°C food core, with deep-freeze capability to -40°C.
• 190L chamber — enough throughput for high-volume prep and cook-chill workflows.
• Digital controller with core and chamber probes — probe-driven cycles for consistent, HACCP-friendly results.
• 240V / 1490W / 10A single-phase — self-contained refrigeration on a standard outlet, no three-phase required.
• Stainless steel, tropicalised build — rated to a 43°C ambient with ventilated cooling and auto defrost; can be connected to a remote unit.

Specifications

Venue suitability

The DO10 suits busy restaurants, hotels, bakeries, function venues and catering kitchens that need HACCP-compliant rapid cooling at volume — its 10-pan, 190L chamber runs cook-chill and batch-freeze workflows while still plugging into a standard 10A single-phase outlet. It sits between the compact 3-pan DO3 and the roll-in 20-pan DO20 in the same range.

Browse more blast chillers or explore the full Tecnodom range.

Installation & delivery

The DO10 is self-contained and plugs into a standard 240V 10A single-phase outlet, so no three-phase supply or remote condenser is required (though it can be connected to a remote unit if preferred). Leave clearance around the cabinet for ventilation and door swing. Dispatched from our Sydney HQ with partner warehouses in Melbourne, Brisbane, Adelaide and Perth for faster delivery Australia-wide. It is backed by a 2 Years Parts and Labour warranty; see our warranty information for full details.

Frequently asked questions

Q: How much food can the DO10 blast chill? A: It chills 25kg of hot food from +70°C to +3°C, and shock-freezes 25kg from +70°C to -18°C per cycle.

Q: How many pans does the DO10 hold? A: It takes ten GN 1/1 or 600 × 400mm pans on 70mm spacing, in a 190L chamber.

Q: What power supply does the DO10 need? A: It runs on a standard 240V 10A single-phase outlet at 1490W, so no three-phase supply is required.

Q: How cold does the DO10 go? A: It shock-freezes to a -18°C food core as standard, with programmable deep-freeze capability down to -40°C.

Q: Does the DO10 ship Australia-wide? A: Yes. Dispatched from our Sydney HQ with partner warehouses in Melbourne, Brisbane, Adelaide and Perth for faster delivery Australia-wide.

Q: What warranty does the DO10 come with? A: The DO10 is covered by a 2 Years Parts and Labour warranty.