ItaliaCool Blast Chiller & Shock Freezer DO3

The Tecnodom DO3 (ItaliaCool) is a 3-pan blast chiller and shock freezer built for cafes, patisseries, restaurants and catering kitchens that cook and hold to HACCP standards. It rapidly pulls the core temperature of freshly cooked food down to +3°C, and shock-freezes to -18°C, across three GN 1/1 or 600 × 400mm pans in a compact under-bench cabinet with a 70L chamber.

Why operators choose the DO3

• 3 x GN 1/1 or 600 × 400mm pans (70mm spacing) — chills or freezes a full run of trays in one compact cabinet.
• Blast chills 14kg and shock-freezes 8kg per cycle — takes hot food to +3°C in under 90 minutes to lock in quality and cut bacterial growth.
• Programmable freezing to -18°C (down to -40°C) — standard shock-freeze to -18°C food core, with deep-freeze capability to -40°C.
• Digital controller with core and chamber probes — probe-driven cycles for consistent, HACCP-friendly results.
• 240V / 1150W / 10A plug-in — self-contained refrigeration on a standard single-phase outlet, no three-phase required.
• Stainless steel, tropicalised build — rated to a 43°C ambient with ventilated cooling and auto defrost for busy, warm kitchens.
• Rounded internal corners and self-closing door — fast wipe-downs and hygienic daily service; can be connected to a remote unit.

Specifications

Venue suitability

The DO3 suits cafes, patisseries, restaurants and smaller catering kitchens that need HACCP-compliant rapid cooling without floor-standing size — its 3-pan, 70L chamber and 10A plug-in supply make it a strong under-bench choice where space and power are limited. For higher volumes, the 10-pan DO10 and 20-pan DO20 step the capacity up in the same range.

Browse more blast chillers or explore the full Tecnodom range.

Installation & delivery

The DO3 is self-contained and plugs into a standard 240V 10A single-phase outlet, so no three-phase supply or remote condenser is required (though it can be connected to a remote unit if preferred). Leave clearance around the cabinet for ventilation and door swing. It packs to 770 × 780 × 920 mm for transport. Dispatched from our Sydney HQ with partner warehouses in Melbourne, Brisbane, Adelaide and Perth for faster delivery Australia-wide. It is backed by a 2 Years Parts and Labour warranty; see our warranty information for full details.

Frequently asked questions

Q: How much food can the DO3 blast chill? A: It chills 14kg of hot food from +70°C to +3°C in under 90 minutes, and shock-freezes 8kg from +70°C to -18°C per cycle.

Q: How many pans does the DO3 hold? A: It takes three GN 1/1 or 600 × 400mm pans on 70mm spacing, in a 70L chamber.

Q: What power supply does the DO3 need? A: It runs on a standard 240V 10A single-phase outlet at 1150W, so no three-phase supply is required.

Q: How cold does the DO3 go? A: It shock-freezes to a -18°C food core as standard, with programmable deep-freeze capability down to -40°C.

Q: Does the DO3 ship Australia-wide? A: Yes. Dispatched from our Sydney HQ with partner warehouses in Melbourne, Brisbane, Adelaide and Perth for faster delivery Australia-wide.

Q: What warranty does the DO3 come with? A: The DO3 is covered by a 2 Years Parts and Labour warranty.