Tyrone Floor Model Dough Sheeter JDR-650/3N

The Yasaki JDR-650/3N is a floor-model dough sheeter with a 630 mm belt, a 1200 mm table and thickness adjustable from 1 to 35 mm through hard chrome rollers with a 40 mm opening. It handles up to 6.5 kg of dough. Built in steel, stainless steel and aluminium throughout — not plastic casings — with removable scraper assemblies and internally switched safety guards. It is a 415 V three-phase machine.

Why operators choose the JDR-650/3N

• 1 to 35 mm thickness range — from a thin pastry sheet to a thick pizza base on one machine, set by the roller gap
• 40 mm roller opening with hard chrome rollers — takes a substantial dough block on the first pass instead of needing it pre-flattened
• Steel, stainless steel and aluminium construction — Yasaki specify metal components and casings rather than the plastic used on many sheeters — it is the durability argument for this machine
• Removable scraper assemblies with low replacement cost — scrapers are a wear part; being able to pull and replace them cheaply is what keeps the belt from being ruined
• Folded position gives access to the conveyor drive rollers — dough builds up on rollers if they cannot be cleaned, which raises a bump under the belt and eventually tears it — access prevents that
• Safety guards with internal switching — the guards are wired into the machine rather than relying on the operator
• No external switches — flour cannot get into switchgear, which is a common failure point on bakery equipment
• Internal roller locking mechanism — no external ratchet to wear out or catch the operator's knuckles

Specifications

Venue suitability

The JDR-650/3N suits bakeries, patisseries, pizzerias and production kitchens sheeting dough daily. Two figures decide the purchase: it needs 415 V three-phase power, and at 2950 mm wide opened out it needs real floor space — measure the room before ordering.

Compare the full range of pastry sheeters and dough rollers or see more from Yasaki.

Installation & delivery

This is a 415 V three-phase appliance and cannot be plugged into a normal outlet. Three-phase supply is common in purpose-built commercial kitchens but absent from many retail tenancies, so confirm it is available at the install position before ordering and have a licensed electrician make the connection. At 2950 mm wide opened out and 200 kg it is a substantial floor machine. The packed footprint is far smaller (720 mm wide) because the tables fold, so plan the operating space rather than the delivery space. Leave access to fold it and reach the conveyor drive rollers for cleaning. Dispatched from our Sydney HQ with partner warehouses in Melbourne, Brisbane, Adelaide and Perth for faster delivery Australia-wide. Backed by a 2-year parts and labour warranty — see our warranty information page for full terms.

Frequently asked questions

Q: Can the JDR-650/3N be plugged in? A: No. It is a 415V three-phase machine and must be connected by a licensed electrician.

Q: How much space does it actually need? A: 2950mm wide with the tables extended, by 1100mm deep. It ships in a 720mm-wide carton because the tables fold, so do not plan the space from the packed dimensions.

Q: What thickness range does it sheet? A: 1mm to 35mm, through hard chrome rollers with a 40mm opening. That covers thin pastry through to a thick pizza base.

Q: Why does cleaning the drive rollers matter? A: Dough builds up on rollers that cannot be reached, which raises a bump under the sheeting belt. That bump catches on the scrapers and eventually tears the belt. This machine folds to give access, which is a genuine maintenance advantage.

Q: Is it a bench or floor machine? A: Floor. Some of the older description text on this listing referred to a bench model, which does not match a 2950mm, 200kg machine.

Q: What warranty applies? A: Two years parts and labour.