Yasaki Heavy Duty Stainless Steel Electric Kebab Knife KS80AS

The Yasaki KS80AS is a corded electric kebab knife built for kebab shops, takeaway counters, and any venue shaving doner or shawarma meat to order. The 80 mm stainless-steel blade spins at 8 000 RPM, cutting clean even portions in seconds — a step up from hand-carving in speed, consistency, and operator fatigue during peak service.

Why operators choose the KS80AS

• 80 mm blade, 8 000 RPM — fast, clean slices through beef, lamb, and chicken doner stacks
• Two blades in the box — smooth for clean cuts and serrated for textured finishes
• Adjustable thickness — turn the ring and screw for slice thickness on demand
• Detachable front — the cutting head comes off for quick cleaning between services
• Anti-slip metal body — ergonomic, safe grip even when wet

Specifications

Venue suitability

Designed for kebab shops, doner/shawarma counters, Middle-Eastern and Mediterranean restaurants, takeaways, and sandwich bars that serve vertical-spit meat. Ideal as a back-of-counter tool for operators shaving to order during service.

Installation notes

Plug-and-play — the KS80AS runs on a standard 10 A 240 V wall outlet. No hard-wiring, gas, or plumbing required. Unit ships with adapter and stand; assembly is minimal.

What's in the box

• KS80AS electric kebab knife body
• 1 × smooth blade (installed)
• 1 × serrated blade (spare)
• Power adapter
• Unit stand

Frequently asked questions

Q: Does the KS80AS run on standard Australian power? A: Yes — it plugs into a standard 10 A 240 V wall outlet. Total draw is only 80 W, so no dedicated circuit or upgraded wiring needed.

Q: What's the difference between the smooth and serrated blades? A: Both are included in the box. The smooth blade gives clean, uniform slices — best for beef and lamb doner. The serrated blade bites through tougher or crispier exteriors and gives a textured cut. Swap blades between services depending on the meat.

Q: How do you clean the blade and cutting head? A: The front cutting assembly is detachable — unscrew the adjustment ring, remove the blade, and wash the head separately. The motor body wipes down with a damp cloth. Always unplug before cleaning.

Q: What thickness of slice can it cut? A: Slice thickness is fully adjustable via the ring-and-screw mechanism at the front of the blade — typical settings range from thin shavings (1–2 mm) up to thicker cuts (8–10 mm) for heartier plating. Test thickness on a scrap portion when switching blades.

Q: What's the warranty and support? A: 12 months parts and labour from delivery. Yasaki parts are stocked locally — our Granville NSW team handles warranty claims direct with fast turnaround.

Q: Is delivery included and how is it shipped? A: Australia-wide delivery. This is a parcel-shipped item (under 10 kg), so it goes via courier rather than pallet freight — expect 2–5 business days to metro areas.

Related

• Browse all kebab grills and knives
• See the full Yasaki range