Mecnosud Benchtop Pastry Sheeter

The Mecnosud PSM0570 is a benchtop pastry sheeter with a 500 mm roller and 700 mm tables on each side, rolling from 0 to 36 mm thick at variable speed. Its arms fold for storage, which is what makes a 1,520 mm machine practical on a bench that has other work to do. It runs from a standard outlet at 550 W.

Why operators choose the ICE-PSM0570

• Folding arms for storage — the machine is 1,520 mm wide in use. Folding the tables is what lets it share a bench rather than owning one permanently - and it is the difference between a sheeter that gets used and one that gets moved into a corner
• 0 to 36 mm thickness, variable speed — the range covers thin pasta sheets through to thick block pastry, and variable speed lets you match the feed to the dough rather than chasing it
• 500 mm roller with 700 mm tables each side — the roller width sets the sheet width; the tables are what support the sheet as it comes through, and 700 mm each side is generous for a benchtop machine
• Rated for puff pastry, croissants and pasta dough — the source names those specifically rather than claiming a general capability
• 550 W from a standard outlet — about 2.3 A - no electrical work required

Specifications

Venue suitability

The PSM0570 suits bakeries, patisseries and restaurants laminating pastry or rolling pasta without the space for a floor-standing sheeter. The figure to plan against is the 1,520 mm width in use — the folding arms bring that down for storage, but you need the full span while it is running.

See the full pastry sheeters range or browse every Mecnosud model we carry.

Installation & delivery

Plugs into a standard outlet — 550 W is about 2.3 A. Dimensions are recorded width x height x depth: 1,520 mm wide, 700 mm tall and 920 mm deep in use. That width is the planning figure — measure the bench span before ordering, and remember the tables fold only for storage, not for operation. Our data records no weight for this model.

Warranty terms are per product — see our warranty information page.

Frequently asked questions

Q: How much bench space does it need?

1,520 mm wide in use, 920 mm deep. That is the span you need free while it is running - the folding arms reduce the footprint for storage, not for operation. Measure the bench before ordering; this is the specification most likely to make the purchase impractical.

Q: What thickness can it roll?

0 to 36 mm, at variable speed. That covers thin pasta sheets at one end and thick block pastry at the other, and the variable speed lets you match the feed rate to what the dough will take rather than forcing it.

Q: What can I use it for?

Our data names pastries generally, puff pastry, croissants and pasta dough. Those are the applications the manufacturer states rather than a general claim, so if you have a specific product in mind that is not on that list, ask us.

Q: Why do the arms fold?

For storage. At 1,520 mm wide in use this machine would otherwise occupy a bench permanently; folding the tables lets it share the space with other work. It is a genuinely practical feature on a benchtop sheeter rather than a marketing one.

Q: What electrical supply does it need?

A standard outlet - 550 W is roughly 2.3 amps, so no electrical work is needed.