Mecnosud DBM0800 Dough Baller Dough Machine

The Mecnosud DBM0800 is a commercial dough baller that quickly rounds portions of dough from 30g to 800g, giving bakeries and pizzerias consistent, ready-to-prove dough balls with minimal handling.

Why operators choose the DBM0800

• Rounds a wide 30g–800g portion range from a single machine
• Teflon-coated aluminium auger handles traditional dough, hydrated dough (up to 65% hydration) and pastry
• Stainless-steel cabinet body, easy to use, clean and maintain
• Castor-mounted for easy repositioning in tight production areas
• Compact 436mm footprint suits busy bench-side workflows

Specifications

Venue suitability: Built for bakeries, pizzerias, pastry kitchens and high-volume food-service operations that need consistent dough portioning. Browse more dough rollers and rounders or the full Mecnosud range to match it with the rest of your dough line.

Installation & delivery: Supplied ready to plug into a standard 240V outlet. Warranty terms vary by product — see our warranty information. Dispatched Australia-wide.

Frequently asked questions

What dough weight range does the Mecnosud DBM0800 handle?
It rounds dough portions from 30g up to 800g, covering everything from small rolls to large pizza and bread bases.

What types of dough can it round?
The teflon-coated aluminium auger is designed for traditional dough, hydrated dough up to 65% hydration, and pastry.

What power supply does it need?
The DBM0800 runs on a standard 240V single-phase supply and draws 0.37kW.

What are the machine's dimensions and weight?
It measures 436(W) x 738(D) x 838(H)mm and weighs 73kg net.

Where is the Mecnosud DBM0800 made?
It is manufactured in Italy by Mecnosud.