Mecnosud Floor Standing Pastry Sheeter

The Mecnosud PSM6120 is a floor-standing pastry sheeter with 600 mm chromium-plated rollers and dough thickness adjustable from 0 to 50 mm — a range wide enough to take a block of puff pastry down to a finished sheet in one machine. It has 1,316 mm tables on each side, which is what makes the overall footprint 3,290 mm wide. That is the number to plan around before anything else. It runs on three-phase supply and arrives without a plug.

Why operators choose the ICE-PSM6120

• 3,290 mm overall width - measure first — the machine body is modest; the tables either side are 1,316 mm each. Sheeters are routinely bought without allowing for the table span, and it will not fit where the body alone would
• 600 mm roller length, 80 mm diameter — the roller length sets the widest sheet you can produce. 600 mm covers full-size pastry work
• 0 to 50 mm thickness range — from a block down to a finished sheet. A narrower range means pre-rolling by hand before the machine can take over
• Chromium plated rollers — chrome plating is what stops dough sticking and what survives repeated scraping. On a sheeter the roller surface is the wear part
• Easy to dismantle scrapers — the scrapers come off quickly for cleaning - and on a sheeter, dough building up behind a scraper is the fault that damages the belt
• Suits puff pastry, croissants and pasta dough — the manufacturer's stated range of use, and the thickness range supports it
• Three phase, single speed — simple mechanically, but it does need three-phase supply
• Plug NOT supplied - must be installed by a qualified electrician — the manufacturer states it. Budget for the electrical work as part of the purchase

Specifications

Venue suitability

The PSM6120 suits bakeries, patisseries and pasta producers sheeting by the batch rather than by hand. Before anything else, confirm you have 3.3 metres of clear run for it — that requirement rules the machine in or out faster than any other specification.

See the full pastry sheeters range or browse every Mecnosud model we carry.

Installation & delivery

Confirm the 3,290 mm width first. The tables extend 1,316 mm on each side of the body, and they are not optional — they are how dough is fed and received. You need a clear run of about 3.3 metres plus working space at both ends. It is a three-phase machine supplied without a plug and the manufacturer requires installation by a qualified electrician; if three phase is not at your premises, price that work before ordering. Our data records no weight, which you will want before planning the lift. The recorded belt speeds do not appear to be in usable units — see the FAQ.

Frequently asked questions

Q: How much space does it really need?

3,290 mm of width - about 3.3 metres. The body itself is much smaller; the figure comes from the 1,316 mm tables on each side, which are integral to how the machine works. This is the specification that most often stops a sheeter purchase, so measure the intended run before you go further.

Q: What thickness range does it handle?

0 to 50 mm. That is wide enough to take a laminated block down to a finished sheet in successive passes, which is exactly what puff pastry and croissant work requires. A narrower range means hand-rolling before the machine can take the dough.

Q: How fast does the belt run?

We are not going to publish a speed, because the recorded figures are not in usable units. Our data states '18.5m/s inlet; 28.8m/s outlet' - metres per SECOND, which would be 66 and 104 km/h. Those are almost certainly metres per minute, but converting a figure on the assumption that a unit is wrong is inventing a specification. Ask our team for the correct belt speeds if the throughput matters to your decision.

Q: What electrical work is required?

It runs on 400 V three phase at 0.75 kW and the manufacturer states no plug is supplied and installation must be by a qualified electrician. The load itself is small; the supply type is the issue. Price three-phase work before ordering if you do not already have it.

Q: What can it sheet?

The manufacturer lists puff pastry, croissants and pasta dough among others. The 0 to 50 mm range and the 600 mm roller length are what make that spread practical in one machine.

Q: What warranty does the ICE-PSM6120 come with?

Covered for 12 months. Our records state the duration but not whether labour is included, so confirm the exact cover with our team before ordering rather than assuming it. Terms vary by product — see our warranty information page for full details.