Orved Vacuum Sealer High Line 42 VMO0042

The Orved High Line 42 is a chamber vacuum sealer with a 20 m3/h pump, a 440 x 448 x 190 mm chamber and a 410mm sealing bar. A chamber machine evacuates the whole chamber rather than the bag mouth, so it handles liquids and runs on plain flat pouches.

Why operators choose the ICE-VMO0042

• 20 m3/h pump — Across the Orved chamber range the pump steps 4, 8, 16, 20 and 60 m3/h — that figure, not the chamber size, is what sets cycle time. Pump displacement is what determines how fast a cycle completes and how deep a vacuum you reach
• Chamber 440 x 448 x 190 mm — the internal envelope; measure your largest pouch flat against it
• 410mm sealing bar — the maximum bag width you can seal in one pass
• Handles liquids — the whole reason to buy a chamber machine over a channel sealer. Stocks, marinades and sous-vide in liquid are all in scope
• Runs on flat pouches — cheaper per unit than the channel bags an external sealer needs, which is where a chamber machine pays for itself in volume
• Five packing methods — sealing only, vacuum, external vacuum, MAP and vacuum in containers. External vacuum means it will also evacuate a channel bag or a container through a hose, so it covers jobs a pure chamber machine cannot
• 5 inch touch interface with 12 pre-programmed chef settings — plus up to 10 of your own saved programs
• Maximum bag width 400 mm — stated explicitly, which most machines in the range leave you to infer from the seal bar
• The Idea 41 and the High Line 42 record identical figures — same 1.2 kW, same 20 m3/h pump, same 440 x 448 x 190 mm chamber, same 410 mm sealing bar and the same external dimensions. What each one's own description records as its differentiator is the control interface — this one is the 5 inch touch build with the wider method list
• Dimensions here are recorded width x depth x height — 531 wide, 600 deep, 461 high

Specifications

Venue suitability

A chamber machine suits butchers, smallgoods producers, caterers and any kitchen running sous-vide or portioning wet product. The touch interface, saved programs and five packing methods suit a production kitchen where several people run the machine to a set recipe.

See the full chamber vacuum sealers range or browse every Orved model we carry.

Installation & delivery

Plugs into a standard 240 V outlet at 1.2 kW — no electrical work. Dimensions are recorded width x depth x height: 531 x 600 x 461 mm. Our data records no weight. Runs on flat chamber pouches, which are the cheaper consumable.

Warranty terms are per product — see our warranty information page.

Frequently asked questions

Q: What is the difference between the High Line 42 and the Idea 41?

On every recorded number, nothing - both are 240 V 1.2 kW with a 20 m3/h pump, a 440 x 448 x 190 mm chamber, a 410 mm sealing bar and identical external dimensions. What separates them in their own descriptions is the interface and the method list. This machine has a 5 inch touch interface with 12 pre-programmed chef settings and up to 10 saved user programs, states a 400 mm maximum bag width, and lists five packing methods including external vacuum and vacuum in containers. The Idea 41 has a digital panel with 10 editable programs and is noted as MAP-ready.

Q: What does external vacuum mean on a chamber machine?

It evacuates through a hose rather than in the chamber, so you can vacuum a channel bag or a rigid container that will not fit inside. It is the one capability that lets a single machine cover both chamber and external work, and it is listed among this model's five packing methods.

Q: What is the maximum bag width?

400 mm, stated explicitly in the source. Note that is slightly under the 410 mm sealing bar, which is the more useful figure to order bags against.

Q: What is the manufacturer code?

Not recorded, and neither is the country of origin. This model and the Idea 41 are the only two in this group missing both. Order against the SKU, ICE-VMO0042.

Q: Does it need special wiring?

No. Standard 240 V outlet at 1.2 kW.