Saltas Marble Top Pizza Fridge 3 Door MPB0030

The Saltas MPB0030 is a 3 door stone-top pizza prep bench, 2025 mm wide, with ventilated cassette cooling and a 200 mm splash back. No temperature range is recorded for this unit in our data. On a refrigerated prep bench the holding temperature is the food-safety specification, so we are not going to imply one — ask us and we will confirm it with the supplier before you order.

Why operators choose the ICE-MPB0030

• Stone top with a 200 mm splash back — a stone worktop is what you want for dough, because it stays cool and does not stick. Note our records disagree on which stone: the product title says marble and every specification line says granite. They are different materials with different porosity and hardness, so we are not asserting either — ask us before you specify it in a fit-out
• No temperature range is recorded for this unit in our data. On a refrigerated prep bench the holding temperature is the food-safety specification, so we are not going to imply one — ask us and we will confirm it with the supplier before you order
• Ventilated cooling with a cassette system — the refrigeration deck comes out as a unit, which is what turns a compressor failure into a swap rather than a strip-down
• Automatic compressor-cycle defrost — no manual defrost routine for staff to forget
• Stainless steel inside and out, with a removable gasket and an anti-corrosion-treated evaporator — the three parts that decide how a prep fridge ages
• 60 mm cyclopentane insulation per side — the insulation thickness is what holds temperature when the doors are working hard through a service
• Adjustable shelves sized 600 x 400 mm — the standard tray footprint, so your existing trays drop in
• Self-closing door — but NOT reversible. The hinge side is fixed, so confirm the swing suits your layout before delivery
• Suitable for a VRX refrigerated ingredient unit — a separate purchase that sits on the top for chilled toppings
• 240 V at 0.4 kW — a standard outlet, no electrical work
• The MPB0026 is the same 2025 mm width with ambient, non-refrigerated drawers in place of one refrigerated bay, and the MPB0020 is the compact 1500 mm build

Specifications

Venue suitability

A stone-top prep bench suits pizzerias, bakeries and any kitchen working dough to order — the top is the work surface and the cabinet underneath holds the product. The 600 x 400 mm shelving means standard trays, and the bench takes a VRX topping unit if you want chilled ingredients at eye level.

Compare the rest of the Saltas range, or browse our pizza prep fridges and salad bar fridges.

Installation & delivery

Plugs into a standard 240 V outlet at 0.4 kW — no electrical work. Dimensions are recorded width x depth x height: 2025 x 800 x 1040 mm; depth and height are constant across the MPB range. The door is self-closing but not reversible, so the hinge side is fixed — check it against your layout. Our data records no temperature range for this unit. On a refrigerated prep bench the holding temperature is the food-safety specification, so we are not going to imply one — ask us and we will confirm it with the supplier before you order.

Warranty terms are per product — see our warranty information page.

Frequently asked questions

Q: What warranty does it carry?

Our two records disagree, so we are not going to state a term. One field records 36 months and the other records a Double Gold Star Warranty of 2 years parts and labour. Its two sibling benches both record 24 months against the same 2-year parts-and-labour wording, which agree - this model is the odd one out. A warranty length is a material promise, so rather than pick the figure that suits us we have flagged it for correction. Ask us and we will confirm the term before you buy, and see our warranty information page.

Q: Is the top marble or granite?

Our records disagree, so we are not going to tell you it is one or the other. The product title says marble; every specification line says granite. Those are different stones - granite is harder and less porous, marble is softer and more porous but traditionally prized for pastry because it stays cool. If the stone matters to your fit-out or your cleaning regime, contact us and we will confirm with the supplier before you order.

Q: What temperature does it hold?

Not recorded. Our data holds a digital thermostat and ventilated cassette cooling for this bench but no temperature range, and on a refrigerated prep unit the holding temperature is the food-safety specification - so we are not going to imply a figure we cannot source. Contact us and we will confirm it with the supplier.

Q: How does it compare to the MPB0026?

Same 2025 mm width, depth and height. This one has three refrigerated doors - stated in its own title. The MPB0026 gives up one refrigerated bay for ambient, non-refrigerated drawers, and its own records do not state how many refrigerated doors it is left with. This one draws 0.4 kW against the MPB0026's 0.3 kW, which is consistent with the extra refrigerated bay. If everything under the bench needs to be cold, this is the one.

Q: Can I put a topping unit on it?

Yes - specified as suitable for a VRX refrigerated ingredient unit, sold separately.