Saltas Marble Top Pizza Fridge with Ambient Drawers MPB0026

The Saltas MPB0026 is a stone-top pizza prep bench with a bank of ambient drawers, 2025 mm wide, with ventilated cassette cooling and a 200 mm splash back. No temperature range is recorded for this unit in our data. On a refrigerated prep bench the holding temperature is the food-safety specification, so we are not going to imply one — ask us and we will confirm it with the supplier before you order.

Why operators choose the ICE-MPB0026

• Stone top with a 200 mm splash back — a stone worktop is what you want for dough, because it stays cool and does not stick. Note our records disagree on which stone: the product title says marble and every specification line says granite. They are different materials with different porosity and hardness, so we are not asserting either — ask us before you specify it in a fit-out
• No temperature range is recorded for this unit in our data. On a refrigerated prep bench the holding temperature is the food-safety specification, so we are not going to imply one — ask us and we will confirm it with the supplier before you order
• The drawer set is AMBIENT — not refrigerated. That is the single most important thing to know about this bench: it is a refrigerated cabinet with a bank of unrefrigerated drawers in it. They run on telescopic guides and take 100 mm-deep 600 x 400 mm trays, which makes them right for dough balls at room temperature, flour, or packaging — and wrong for anything that needs to stay cold
• The number of refrigerated doors is not recorded for this build. Its two siblings state a count in their titles (MPB0020 two, MPB0030 three) and this one does not — not in the title, the description or any specification field. It shares the MPB0030's 2025 mm width with the drawers taking up one bay, so fewer than three is the obvious reading, but we are not going to print a number the source does not give. Ask us and we will confirm it
• Ventilated cooling with a cassette system — the refrigeration deck comes out as a unit, which is what turns a compressor failure into a swap rather than a strip-down
• Automatic compressor-cycle defrost — no manual defrost routine for staff to forget
• Stainless steel inside and out, with a removable gasket and an anti-corrosion-treated evaporator — the three parts that decide how a prep fridge ages
• 60 mm cyclopentane insulation per side — the insulation thickness is what holds temperature when the doors are working hard through a service
• Adjustable shelves sized 600 x 400 mm — the standard tray footprint, so your existing trays drop in
• Self-closing door — but NOT reversible. The hinge side is fixed, so confirm the swing suits your layout before delivery
• Suitable for a VRX refrigerated ingredient unit — a separate purchase that sits on the top for chilled toppings
• Shown on legs in the photography, supplied on castors — our source flags this explicitly. If you need it on legs rather than castors, say so when you order
• 240 V at 0.3 kW — a standard outlet, no electrical work
• The MPB0030 is the same 2025 mm width with a third refrigerated door instead of the ambient drawers, and the MPB0020 is the compact 1500 mm build

Specifications

Venue suitability

A stone-top prep bench suits pizzerias, bakeries and any kitchen working dough to order — the top is the work surface and the cabinet underneath holds the product. The 600 x 400 mm shelving means standard trays, and the bench takes a VRX topping unit if you want chilled ingredients at eye level.

Compare the rest of the Saltas range, or browse our pizza prep fridges and salad bar fridges.

Installation & delivery

Plugs into a standard 240 V outlet at 0.3 kW — no electrical work. Dimensions are recorded width x depth x height: 2025 x 800 x 1040 mm; depth and height are constant across the MPB range. The door is self-closing but not reversible, so the hinge side is fixed — check it against your layout. Our data records no temperature range for this unit. On a refrigerated prep bench the holding temperature is the food-safety specification, so we are not going to imply one — ask us and we will confirm it with the supplier before you order.

Warranty terms are per product — see our warranty information page.

Frequently asked questions

Q: Are the drawers refrigerated?

No, and this is the thing to be clear about before you order. The source calls them a set of ambient, non-refrigerated drawers. They sit in a refrigerated bench, which makes it easy to assume otherwise. They run on telescopic guides and take 100 mm-deep 600 x 400 mm trays - right for proving dough at room temperature, flour or packaging, wrong for anything that has to stay cold.

Q: Is the top marble or granite?

Our records disagree, so we are not going to tell you it is one or the other. The product title says marble; every specification line says granite. Those are different stones - granite is harder and less porous, marble is softer and more porous but traditionally prized for pastry because it stays cool. If the stone matters to your fit-out or your cleaning regime, contact us and we will confirm with the supplier before you order.

Q: What temperature does the refrigerated section hold?

Not recorded. Our data holds a digital thermostat and ventilated cassette cooling for this bench but no temperature range, and on a refrigerated prep unit the holding temperature is the food-safety specification - so we are not going to imply a figure we cannot source. Contact us and we will confirm it with the supplier.

Q: How does it compare to the MPB0030?

Same 2025 mm width, same depth and height, and the choice between them is what occupies that extra bay - ambient drawers here, a refrigerated door on the MPB0030. This one draws 0.3 kW and the MPB0030 0.4 kW, which is consistent with one less refrigerated compartment. One honest caveat: the MPB0030's title states three doors and this one's title states no door count at all, and nor does any specification field, so we cannot tell you how many refrigerated doors this build has. Ask us and we will confirm it with the supplier.

Q: Does it come on legs or castors?

Castors. The photography shows legs and the source flags it - supplied on castors.