SimcoHood SH Series Exhaust Canopy 2000x1000 mm SH2000

The Simcohood SH2000 is a 2000 × 1000 mm commercial exhaust canopy for medium-volume professional kitchens — cafés, takeaways, small restaurants, and clubs where a 2-metre hood spans the main cook line. A fully welded stainless steel body with a tapered plenum lifts grease, steam, and heat away from the line, while the included honeycomb filters trap grease at the source so ductwork stays cleaner between services.

Why operators choose the SH2000

• Fully welded stainless steel body — no riveted joins to trap grease, built for daily wash-down
• Tapered plenum, raised front edge — moves vapour up and away from the cook line
• Honeycomb filters included — standard 381 × 457 × 50 mm grease filters, fully removable, dishwasher-safe
• Vapour-proof LED lights behind tempered glass — illuminates the line without trapping moisture
• AS 1668 compliant body — built to the Australian commercial kitchen ventilation standard

Specifications

Venue suitability

The 2000 mm footprint suits mid-volume sites — café cook lines, takeaway kitchens, pub bistros, and small restaurant lines covering three to four pieces of commercial cooking equipment. For larger cook lines (4–6 pieces), step up to the SH2300; for tighter footprints, the SH-Series runs shorter sizes too.

Installation notes

The SH2000 is a canopy body only — in-line fan and ductwork are specified separately to match your venue's airflow requirements. Installation must be done by a qualified kitchen ventilation installer. AS 1668 make-up air is required so the hood doesn't depressurise the kitchen. Confirm ceiling height, cooking-surface clearance (≥ 450 mm above gas/electric, ≥ 600 mm above solid fuel per local code), and fire-rating requirements for discharge ductwork before ordering.

Frequently asked questions

Q: Does the SH2000 include the exhaust fan and ductwork? A: No — the SH2000 is a canopy body with honeycomb filters, grease drain tray, and LED lighting included. The in-line exhaust fan, ductwork, and make-up air system are specified separately to match your kitchen's airflow calculations and local regulations.

Q: What cooking equipment fits under a 2000 × 1000 mm canopy? A: A 2000 mm wide canopy typically covers three to four pieces of commercial cooking equipment side-by-side — for example, a 4-burner range, a chargrill, and a deep fryer — allowing the standard 150 mm overhang each side beyond the cook surface.

Q: Is the SH2000 compliant with Australian kitchen ventilation standards? A: The canopy body is built to AS 1668 (commercial kitchen mechanical ventilation). System-level compliance depends on the full install — fan capacity, duct sizing, make-up air, fire rating where required — and must be certified by the installing ventilation contractor.

Q: What filters does it use and can I get replacements easily? A: Standard honeycomb grease filters sized 381 × 457 × 50 mm, included with the hood. Industry-standard size, widely available as replacements, and dishwasher-safe.

Q: How much clearance do I need above the cook line? A: Australian codes typically require 450 mm minimum above gas or electric cooking surfaces and 600 mm above solid fuel — your installer and local certifier will confirm for your site.

Q: What's the warranty? A: 24 months parts and labour from delivery. Replacement filters, lights, and drain tray are all covered for manufacturing defects.

Related

• See all commercial exhaust canopies
• Browse the Simcohood range