Australian Owned & Operated
TECNODOM Nerone EKO 4x 600x400 Tray Convection Oven TDE-4B
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$2,379.00
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$2,379.00 +GST
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$2,799.00
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The Tecnodom TDE-4B (Nerone EKO) is an Italian-built benchtop convection oven sized for 4 × 600×400 mm pastry trays — a format favoured by bakeries, cafés, and pastry kitchens running European-sized baking tins. Stainless steel chamber with rounded corners, tempered low-e glass, and an Overture folding door for easy bench-side loading.
Why operators choose the TDE-4B
- 4 × 600×400 mm tray capacity — European pastry and bakery standard
- 50–280 °C range — proofing low-end through pastry and high-heat baking
- Overture folding door — opens vertically to save bench space during loading
- Stainless chamber, rounded corners — easier daily cleaning than square-chamber ovens
- Italian-built convection airflow — even bake across all 4 levels
Specifications
| Specification | Value |
|---|---|
| Brand | Tecnodom |
| Model / SKU | TDE-4B |
| Tray capacity | 4 × 600 × 400 mm |
| Temperature range | 50–280 °C |
| Timer | 60-min + infinite |
| Power | 240 V, 3.15 kW, 15 A |
| Internal chamber (W × D × H) | 650 × 459 × 350 mm |
| Product dimensions (W × D × H) | 775 × 720 × 560 mm |
| Packed dimensions | 750 × 800 × 730 mm |
| Included | 1 solid tray + 3 wire racks |
| Warranty | 1 year parts & labour |
Venue suitability
Best fit for cafés, bakeries, pastry operations, small-site restaurants, and commercial kitchens that bake in volume on 600×400 mm trays. The benchtop footprint saves floor space vs. full-height convection ovens while delivering 4-level bake capacity.
Installation
Requires a 15 A single-phase outlet — not a standard 10 A wall plug. At 3.15 kW draw, confirm the dedicated 15 A circuit is available before purchase or schedule a licensed electrician.
Frequently asked questions
Q: Does the TDE-4B run on a standard 10 A plug? A: No — it needs a 15 A single-phase outlet. Total draw is 3.15 kW. Plan for a licensed electrician to install a dedicated 15 A circuit if your site doesn't already have one.
Q: What tray sizes are supported? A: 4 × 600 × 400 mm trays — the standard European pastry format. One solid tray and three wire racks are included.
Q: Is it suitable for savoury cooking or just pastry? A: Both. The 50–280 °C range covers proofing, pastry, bread, savoury bakes, and some roasting. For steam-assisted or combi cooking, consider a combi-steam oven.
Q: How even is the bake across the 4 levels? A: The forced-convection airflow is tuned for even results, but like any 4-level oven, rotating trays mid-bake is recommended for demanding pastry items such as laminated dough.
Q: What's the warranty? A: 1 year parts & labour. Tecnodom is Italian-built; parts are stocked locally through our Granville NSW showroom.
Q: Will this fit under a wall-mounted extraction canopy? A: External height is 560 mm. Allow 150–200 mm venting clearance above plus canopy capture height — typically 900–1100 mm canopy mount height works, but confirm against your specific canopy model.
Related
- SKU TDE-4B
- Product Dimensions 775W x 720D x 560H
- Packed Dimensions 750(W) x 800(D) x 730(H)mm
- Power 240V, 3,15 kW, 15A
- Warranty