Australian Owned & Operated
Tecnodom Nerone EKO TDE-4B Convection Oven — 4 x 600 x 400mm Trays
Regular price
$2,379.00
Regular price
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$2,379.00 +GST
-15%
$2,799.00
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The Tecnodom Nerone EKO TDE-4B is an Italian-built benchtop convection oven sized for 4 x 600 x 400 mm pastry trays — the European baking format favoured by bakeries, cafes and pastry kitchens. It pairs a stainless steel chamber with rounded corners, tempered low-e glass and an Overture folding door that opens vertically to free up bench space during loading.
Why operators choose the TDE-4B
- 4 x 600 x 400 mm tray capacity — the European pastry and bakery standard, with one solid tray plus three wire racks included
- 50–280 °C range — covers proofing at the low end through pastry, bread and high-heat baking
- Overture folding door — opens vertically to save bench space when loading and unloading
- Stainless chamber, rounded corners — quicker daily cleaning than square-chamber ovens
- Italian-built forced convection — tuned airflow for an even bake across all four levels
Specifications
| Specification | Value |
|---|---|
| Brand | Tecnodom |
| Model (MPN) | TDE-4B |
| Series | Nerone EKO |
| Tray capacity | 4 x 600 x 400 mm |
| Included | 1 solid tray + 3 wire racks |
| Temperature range | 50–280 °C |
| Controls | 2 knobs |
| Power | 240V, 3.15 kW, 15A single-phase |
| Internal chamber (W x D x H) | 650 x 459 x 350 mm |
| External dimensions (W x D x H) | 775 x 720 x 560 mm |
| Packed dimensions (W x D x H) | 750 x 800 x 730 mm |
| Net weight | 40 kg |
| Warranty | 1 Year Parts & Labour |
Venue suitability
Best suited to cafes, bakeries, pastry operations, small-site restaurants and commercial kitchens baking in volume on 600 x 400 mm trays. The benchtop footprint saves floor space against full-height convection ovens while still delivering four-level bake capacity. Browse the full Tecnodom range or compare it against every benchtop convection oven we stock.
Installation
The TDE-4B requires a 15A single-phase outlet — not a standard 10A wall plug. At 3.15 kW draw, confirm a dedicated 15A circuit is available before purchase, or schedule a licensed electrician to install one.
Finance
Equipment finance is available through SilverChef, with approvals up to around $65,000 in roughly five minutes — a practical option for fit-outs spreading the cost of new bakery equipment.
Warranty & support
Backed by 1 Year Parts & Labour. Tecnodom is Italian-built and parts are stocked locally through our Granville NSW showroom. Full terms are on our warranty information page.
Frequently asked questions
Does the TDE-4B run on a standard 10A plug?
No — it needs a 15A single-phase outlet. Total draw is 3.15 kW. Plan for a licensed electrician to install a dedicated 15A circuit if your site does not already have one.
What tray sizes does it take?
4 x 600 x 400 mm trays — the standard European pastry format. One solid tray and three wire racks are included.
Is it suitable for savoury cooking or just pastry?
Both. The 50–280 °C range covers proofing, pastry, bread, savoury bakes and some roasting. For steam-assisted or combi cooking, consider a combi-steam oven instead.
How even is the bake across the four levels?
The forced-convection airflow is tuned for even results, but as with any four-level oven, rotating trays mid-bake is recommended for demanding items such as laminated dough.
Will it fit under a wall-mounted extraction canopy?
External height is 560 mm. Allow 150–200 mm venting clearance above, plus canopy capture height — a 900–1100 mm canopy mount height typically works, but confirm against your specific canopy model.
- SKU TDE-4B
- Product Dimensions 775W x 720D x 560H
- Packed Dimensions 750(W) x 800(D) x 730(H)mm
- Power 240V, 3,15 kW, 15A
- Warranty
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