Australian Owned & Operated
Thermaster D14 Blast Chiller & Shock Freezer – 14 Tray
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$8,153.20
Regular price
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$8,153.20 +GST
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$11,990.00
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🖨️ Product Specification PDF
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The Thermaster D14 is a single-door commercial blast chiller and shock freezer that rapidly pulls hot food through the bacteria danger zone to lock in texture, safety and shelf life. Built to HACCP specification, its special blast process prevents ice-crystal formation for faster, gentler temperature reduction.
Why operators choose the D14
- Chills up to 56 kg of product per cycle
- Holds 14 × GN 1/1 or 14 × 600×400 Euronorm pans (40 mm pitch)
- Gross volume 494.2 L / net volume 266 L
- Shock-freeze temperature range -22°C to -18°C
- Digital controller with core-temperature probe and display
- European condenser and fan-forced evaporator cooling
- Automatic defrost with self-evaporating drainage
- Rounded internal corners and self-closing door for hygiene and easy cleaning
Specifications
| Brand | Thermaster |
| Model / MPN | D14 |
| Type | Blast Chiller & Shock Freezer |
| Tray Capacity | 14 × GN 1/1 or 14 × 600×400 Euronorm (40 mm pitch) |
| Chill Capacity | 56 kg per cycle |
| Gross Volume | 494.2 L |
| Net Volume | 266 L |
| Temperature Range | -22°C to -18°C |
| Max Ambient | 40°C (40% RH) |
| External Dimensions (W×D×H) | 800 × 818 × 2110 mm |
| Internal Dimensions (W×D×H) | 660 × 420 × 1150 mm |
| Packed Dimensions (W×D×H) | 870 × 900 × 2270 mm |
| Net Weight | 210 kg |
| Doors | 1 × hinged solid, self-closing |
| Construction | Stainless steel |
| Cooling | Fan-forced evaporator |
| Defrost | Automatic |
| Power Supply | 415V three-phase, 2000 W |
| Country of Manufacture | China |
| Warranty | 2 Years Parts & Labour + 2 Years Parts Only (register within 14 days) |
Suited to
From high-turnover restaurant kitchens and central production units to bakeries and catering operations, the D14 suits any HACCP-focused site that batch-cooks and needs to cool or freeze quickly. Browse the full range of commercial blast chillers or explore more Thermaster equipment.
Installation & delivery
The D14 runs on a 415V three-phase supply and should be installed by a qualified electrician. It is backed by Thermaster's manufacturer warranty — see full terms on our warranty information page. Finance is available through SilverChef for approved commercial customers.
Frequently asked questions
How much food can the Thermaster D14 chill per cycle?
The D14 chills up to 56 kg of product per cycle, holding 14 × GN 1/1 or 14 × 600×400 Euronorm pans.
What temperature range does the D14 reach?
It operates across a -22°C to -18°C range in shock-freeze mode, rapidly moving food through the danger zone to preserve quality and safety.
What power supply does the D14 need?
The unit requires a 415V three-phase supply (2000 W) and should be connected by a qualified electrician.
What pan sizes does the D14 fit?
It accepts 14 × GN 1/1 pans or 14 × 600×400 mm Euronorm pans at a 40 mm pitch.
Is the D14 suitable for HACCP compliance?
Yes — it is built to HACCP specification with a digital controller and core-temperature probe, and its blast process prevents ice-crystal formation for safe, fast cooling.
- SKU D14
- Product Dimensions 800(W) x 818(D) x 2110(H) mm
- Packed Dimensions 870(W) x 900(D) x 2270(H)mm
- Power 415V; 2000W
- Warranty