Thermaster Three Door Deluxe Pizza Prep Bench PWB200

The Thermaster PWB200 is a 2000 mm three-door deluxe prep bench that combines 550 litres of refrigerated under-storage with a chilled 10 x 1/3 GN topping rail for pizza, salad, sandwich and noodle service. Holding 2–8°C and tropical-rated to a 38°C ambient, it keeps ingredients and made-up product at safe temperature through a hot, high-volume service.

Why operators choose the PWB200

• 550 L gross under-storage — keeps backup stock chilled right beneath the prep station
• 10 x 1/3 GN pan topping rail — puts a full spread of toppings within arm's reach of the maker
• 2–8°C temperature range — holds prepped ingredients and dough at safe food-service chill
• 38°C ambient rating — keeps its cool in hot kitchens and busy pizza lines
• Three hinged self-closing doors — swing shut on their own to protect temperature during service
• Secop compressor — reliable refrigeration platform for continuous daily duty
• Dixell digital control — gives accurate, repeatable temperature setting and monitoring
• Stainless steel body — durable, wipe-clean surfaces built for constant prep work

Specifications

Venue suitability

The PWB200 suits pizzerias, sandwich bars, salad kitchens and noodle houses that need a long prep line with both a chilled topping rail and generous refrigerated storage below. The 2000 mm width gives two or more staff room to work the same bench.

Browse more from our Pizza Prep Fridges range, or see the full Thermaster line-up at CKA.

Installation & delivery

Connects to a standard 240V single-phase outlet. Position on a level floor with ventilation clearance around the compressor, and load the GN pans once the bench has reached temperature. Dispatched from our Sydney HQ with partner warehouses in Melbourne, Brisbane, Adelaide and Perth for faster delivery Australia-wide. Full cover terms are on our warranty information page.

Frequently asked questions

Q: What is the PWB200 used for? A: It is a refrigerated pizza and salad prep bench with a chilled topping rail over 550 litres of under-storage.

Q: How many GN pans does the rail hold? A: The top rail takes 10 x 1/3 GN pans for toppings and ingredients.

Q: What temperature does it maintain? A: 2–8°C throughout the refrigerated cabinet and rail.

Q: Can it cope with a hot kitchen? A: Yes. It is rated for a 38°C ambient at 60% RH, so it holds temperature on a busy line.

Q: How wide is the bench? A: 2000 mm wide by 800 mm deep and 1000 mm high.

Q: What controller does it use? A: A Dixell digital controller for accurate temperature management.

Q: What warranty is included? A: Two years parts and labour, plus two years parts only when registered within 14 days of invoice.