Thermaster Three Tray Blast Chiller 33L D-GT3

The Thermaster D-GT3 is a compact three-tray blast chiller that pulls hot food from +70°C down to safe storage temperatures fast, taking cooked product to chill or all the way to -18°C. Sized for 3 x 2/3 GN trays in a 465 mm-wide body, it brings HACCP-compliant rapid cooling to kitchens tight on space.

Why operators choose the D-GT3

• 3 x 2/3 GN tray capacity — handles batch cooling in a small footprint that fits any prep area
• 56 kg chill / 38 kg freeze per cycle — moves real production volume through each blast cycle
• +70°C to -18°C range — chills or shock-freezes cooked food through the danger zone quickly
• Digital controller with core probe — runs to the food's true internal temperature, not just cabinet air
• HACCP-compliant cooling — documents the rapid cool-down for food-safety records
• Fan-forced evaporator — drives fast, even heat pull-down across all three trays
• Auto defrost — keeps the evaporator clear without interrupting the workflow
• Stainless steel construction — hygienic, hard-wearing surfaces built for daily production

Specifications

Venue suitability

The D-GT3 suits cafes, restaurants, bakeries and catering kitchens that cook in batches and need HACCP-compliant rapid cooling but cannot spare floor space for a large blast unit. Its 465 mm width lets it sit on a bench or slot into a prep run.

Browse more from our Blast Chillers range, or see the full Thermaster line-up at CKA.

Installation & delivery

Plugs into a standard 240V 10A outlet. Position with ventilation clearance around the condenser, insert the core probe into the thickest part of the product, and select chill or freeze on the digital controller. Dispatched from our Sydney HQ with partner warehouses in Melbourne, Brisbane, Adelaide and Perth for faster delivery Australia-wide. Full cover terms are on our warranty information page.

Frequently asked questions

Q: How many trays does the D-GT3 hold? A: Three 2/3 GN trays per cycle.

Q: How much food can it chill in one cycle? A: Up to 56 kg on the chill cycle and 38 kg on the freeze cycle.

Q: What temperature range does it cover? A: From +70°C incoming down to -18°C, covering both blast chilling and shock freezing.

Q: Does it have a core temperature probe? A: Yes, the digital controller runs to the food's core temperature via a probe for accurate, safe cooling.

Q: Is it HACCP-compliant? A: Yes, its rapid cool-down supports HACCP food-safety records.

Q: What power supply is needed? A: A standard single-phase 240V 10A outlet; rated draw is 500W.

Q: What warranty is included? A: Two years parts and labour.