Tre Spade MNS2222 Size 22 Stainless Steel Meat Mincer

The Tre Spade MNS2222 is a size 22 meat mincer with an output of 180 kg/h from an 1100 W (1.5 HP) motor turning the worm at 120 rpm. The mincing body, worm, screw ring, plate, self-sharpening knife, hopper and structure are all stainless steel, and it is supplied with an 8 mm plate.

Why operators choose the MNS2222

• Stainless through the whole food path — body, worm, screw ring, plate, knife, hopper and structure. Nothing in contact with the meat is plated or painted, which is what makes it strippable and washable rather than just wipeable.
• Self-sharpening knife — the knife maintains its edge against the plate in use. A dull knife smears fat instead of cutting it, so this is the difference between clean mince and a paste at the end of a long run.
• 180 kg/h at 120 rpm — a deliberately slow worm speed. Turning the worm slowly keeps the heat out of the mince, and temperature is what decides whether the fat stays defined or renders into the meat.
• Size 22 head — size 22 is the standard that sets plate and knife compatibility, so replacement plates in other hole sizes are an ordinary stocked item.
• 8 mm plate supplied — 8 mm is the general-purpose size for burger and sausage mince. Finer or coarser plates are bought to suit the product.

Specifications

Venue suitability

Suits butchers, smallgoods makers, restaurants grinding their own burger and sausage mince, and delis that want control over the blend. At 180 kg/h it is a working bench machine rather than a production-line unit.

See the rest of the meat mincer range, or browse butcher and smallgoods equipment.

Installation & delivery

A benchtop machine - it plugs into a standard outlet and needs no fixed installation. At 26.5 kg it wants a solid bench that will not walk under load. Strip and wash the head after each run rather than at the end of the day. Delivered Australia-wide.

Warranty terms are per product — see our warranty information page.

Frequently asked questions

Q: What output does the MNS2222 achieve?

180 kg per hour, driven by an 1100 W (1.5 HP) motor with the worm turning at 120 rpm.

Q: What plate is supplied?

An 8 mm plate, which is the general-purpose size for burger and sausage mince. It is a size 22 head, so other plate sizes are standard stocked parts.

Q: Is the knife self-sharpening?

Yes. The knife maintains its edge against the plate in use, which keeps the mince cutting cleanly rather than smearing through a long run.

Q: What parts are stainless steel?

The mincing body, worm, screw ring, plate, knife, hopper and the structure itself.

Q: Why is the worm speed only 120 rpm?

A slow worm keeps heat out of the mince. Heat is what renders the fat and turns a defined grind into a paste, so a lower speed is a deliberate design choice, not a limitation.

Q: Does it need special power?

No. It is a benchtop machine running from a standard outlet.