Yasaki Spiral Mixers 21L - FS20M

The Yasaki FS20M is a 21 litre fixed-head spiral mixer with two speeds — 150 and 200 rpm — and a maximum flour load of 8 kg. It uses a Schneider contactor, has a digital display and an overheat protector, and its bowl, hooks, shaft and cover are all stainless steel. It runs from a standard 10 A outlet.

Why operators choose the FS20M

• 8 kg maximum flour load — the figure to size against - it puts this mixer in the small-bakery and pizzeria bracket rather than a production line
• Two speeds, 150 and 200 rpm — a slower speed to bring the dough together and a faster one to develop it, which is what separates a spiral mixer from a single-speed machine
• Schneider contactor — a named, standards-brand electrical component - it means a sparky can source a replacement rather than waiting on a proprietary part
• Overheat protector — the machine stops itself rather than cooking its own motor on a long or stiff mix
• Stainless steel bowl, hooks and shaft — every part touching dough is stainless, and the cover is too
• Safety guard on the cover — the bowl cannot be reached while the spiral is turning
• Digital display — mix time is visible rather than estimated
• Fixed head with heavy-duty castors — stable in use, and it rolls out for cleaning behind
• CE certified — an independent compliance mark on the electrical build

Specifications

Venue suitability

The FS20M suits cafes, small bakeries, pizzerias and restaurants mixing up to 8 kg of flour at a time. At 390 mm wide it takes little floor space for a spiral mixer, and it plugs into a standard outlet, which keeps the fit-out simple.

See the full commercial spiral mixers range or browse every Yasaki model we carry.

Installation & delivery

It runs from a standard 10 A power point, so no electrical work is required. At 90 kg it is a two-person move. It rolls on heavy-duty castors, so it can be pulled out for cleaning behind. Allow clearance above the bowl to lift the guard and load flour.

Frequently asked questions

Q: How much dough will the FS20M handle?

The source specification gives a maximum flour load of 8 kg. Total dough weight will be higher once water and other ingredients go in, so size against the flour figure.

Q: What are the two speeds for?

150 rpm brings the ingredients together without throwing flour, and 200 rpm develops the gluten. Having both is the point of a spiral mixer - a single-speed machine forces a compromise.

Q: Does it need special wiring?

No. It draws 1.5 kW at 240 V and runs from a standard 10 A power point.

Q: Why does a Schneider contactor matter?

It is a mainstream electrical brand rather than an unbranded part. When the contactor eventually needs replacing, an electrician can source one locally instead of waiting on an import.

Q: What is the bowl and shaft made from?

Stainless steel - bowl, hooks and shaft, with a stainless cover over them.

Q: What warranty does the FS20M come with?

Covered for 2 years on parts and labour. Terms vary by product — see our warranty information page for full details.