Australian Owned & Operated
Yasaki Tilting Head Dough Mixer HRM-50
Regular price
$3,731.50
Regular price
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$3,731.50 +GST
-15%
$4,390.00
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The Yasaki HRM-50 is a tilting head dough mixer with a 42 litre bowl, rated to 30 kg of dough per batch and 140 kg an hour. The head tilts so the bowl can be reached without lifting it out, and the body is built from 4-8 mm hot-rolled steel plate with food-grade stainless steel contact parts.
Why operators choose the HRM-50
- 30 kg dough per batch - rated output 140 kg per hour on a 42 litre bowl measuring 450*260 mm
- Tilting head - the head tilts back so the bowl can be loaded and scraped without lifting it out - the main handling difference against a fixed-head mixer
- Gear-driven transmission - chain-operated speed adjustment, with the gearbox and motor overhead-mounted in a suspended design
- 4-8 mm hot-rolled steel plate - welded construction with food-grade stainless steel on the contact parts
- Agitator 98 rpm, bowl 10 rpm - the recorded speeds; note every model in this range records the same two figures
- Optional lockable castors - castors are described as optional, not included - order them separately if the machine needs to move
Specifications
| Brand | Yasaki |
| Model | HRM-50 |
| MPN | HRM-50 |
| SKU | HRM-50 |
| Max dough per batch | 30 kg |
| Hourly dough output | 140 kg/h |
| Bowl volume | 42 L |
| Bowl dimensions | 450*260 mm |
| Agitator speed | 98 rpm |
| Bowl rotation speed | 10 rpm |
| Construction | 4-8 mm hot-rolled steel plate, welded |
| Castors | Optional, not included |
| Power supply | 220-230 V, 1.5 kW, 10 A |
| Dimensions (W x D x H) | 820 x 485 x 726 mm |
| Packed dimensions (W x D x H) | 900 x 550 x 880 mm |
| Net weight | 125 kg |
| Warranty | 2 Year Parts and Labour Warranty |
Venue suitability
For bakeries, pizzerias and kitchens producing dough in 30 kg batches. The tilting head suits an operation where the bowl is loaded and emptied by hand rather than swapped out, and the 42 litre bowl sets the practical batch size - work to the 30 kg dough rating rather than the bowl volume.
See the full bakery and patisserie equipment range.
Installation & delivery
The machine runs on a single-phase supply recorded as 220-230 V, drawing 1.5 kW on a 10 A circuit. Australia's nominal supply is 230 V, which is the top of that range, so it sits within the AU standard - have a licensed electrician confirm the connection. At 125 kg it is a two-person lift onto a bench or stand, and castors are an optional extra rather than fitted, so plan the final position before delivery.
Warranty terms vary by product - see our warranty information page for full details.
Frequently asked questions
Q: How much dough will the HRM-50 take?
30 kg per batch, with a rated output of 140 kg an hour on a 42 litre bowl.
Q: Does the model number tell me the bowl size?
No. The HRM-50 has a 42 litre bowl and a 30 kg dough rating - neither matches the number in the model code. Work from the published figures, not the name.
Q: What power supply does it need?
The supply is recorded as 220-230 V, 1.5 kW, 10 A. Australia's nominal supply is 230 V, the top of that range. Have a licensed electrician confirm the connection.
Q: Are castors included?
No - lockable castors are described as an optional extra, not as supplied.
Q: What speeds does it run?
98 rpm at the agitator and 10 rpm at the bowl. Every model in this range records the same two figures.
Q: What warranty applies?
2 years parts and labour. Warranty terms vary by product - see our warranty information page for full details.
- SKU HRM-50
- Product Dimensions 820(W) x 485(D) x 726(H)mm
- Packed Dimensions 900(W) x 550(D) x 880(H)mm
- Power 220V-230V, 1.5kW/10A
- Warranty
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