Yasaki Coercial Floor Type Vacuum Packing Machine ZJ-VM500S2

The Yasaki ZJ-VM500S2 is a floor-type chamber vacuum packing machine with two 500 mm seal bars, a 20 m3/h vacuum pump and a 365 x 500 x 100 mm stainless steel chamber. Cycle time is 10 to 30 seconds and it runs from a standard 10 A outlet. Being floor-standing, it works at a fixed height without giving up bench space.

Why operators choose the ZJ-VM500S2

• Floor-standing, so it costs you no bench — the practical difference from the bench-top models: the machine works at a set height and the bench stays free for prep
• Stainless steel chamber, not just a stainless shell — the chamber is where product and liquid sit, so a stainless chamber is what makes it genuinely washable
• Two 500 mm sealing bars — two seals per cycle, so throughput is double a single-bar machine
• 20 m3/h vacuum pump — the pump capacity is what determines how fast a cycle actually completes
• Cycle time 10 to 30 seconds — fast enough to pack a service run rather than a few trial bags
• High transparent lid — you watch the seal happen instead of guessing, which is how staff learn to spot a bad bag
• Digital control panel — settings are repeatable between operators rather than dialled in by feel
• Extends shelf life three to five times — the reason to own one: less waste and longer prep-ahead windows
• Prevents product discolouration — removing the oxygen is what keeps cut meat and produce looking saleable

Specifications

Venue suitability

The ZJ-VM500S2 suits butchers, smallgoods producers, caterers and production kitchens packing in volume, and any sous-vide operation, where a floor-standing machine is preferable to giving up bench. Its 500 mm seal bars take longer bags than the 400 mm models.

See the full chamber vacuum sealers range or browse every Yasaki model we carry.

Installation & delivery

It runs from a standard 10 A power point, so no electrical work is required. It is floor-standing at 95 kg, so it is a multi-person placement but needs no bench rated for it. Allow clearance above for the lid to open fully and space to work at the chamber. Order vacuum bags to suit the 365 x 500 mm chamber — our data does not record whether bags are supplied with this model, so confirm before you order.

Frequently asked questions

Q: What are the machine's overall dimensions?

We are not publishing them. The dimensions recorded against this floor-type machine are identical to those of the bench-top model in the same range - 630 x 620 x 460 mm - which cannot be right for a floor-standing unit, since 460 mm is bench height. Contact our team for a measured figure before you plan the space.

Q: What size bags will it take?

The chamber is 365 x 500 x 100 mm and the seal bars are 500 mm long, so bags must fit inside that chamber.

Q: How is a chamber machine different from an external vacuum sealer?

A chamber machine evacuates air from the whole sealed chamber rather than sucking it out of the bag, which is what lets it handle liquids and soft product without drawing them into the pump. It is why chamber machines are the standard in butchery and sous-vide work.

Q: Does it need special wiring?

No. It draws 0.9 kW at 240 V and runs from a standard 10 A power point.

Q: Why choose the floor model over a bench-top one?

Bench space. The chamber, seal bars and pump are the same as the bench-top 500 model; the difference is that this one stands on the floor at working height and leaves your bench free.

Q: What warranty does the ZJ-VM500S2 come with?

Covered for 2 years on parts and labour. Terms vary by product — see our warranty information page for full details.