Yasaki Coercial Floor Type Double Chamber Vacuum Packing Machine ZJ-VM500S2C

The Yasaki ZJ-VM500S2C is a floor-standing double-chamber vacuum packing machine with two independent 520 x 410 x 50 mm chambers and four seal bars, driven by two 20 m3/h pumps for a 10 to 30 second cycle. Two chambers means one is sealing while the other is being loaded, which is what turns vacuum packing from a bottleneck into a continuous operation. At 1250 mm wide and 240 kg it is a production machine, not a benchtop unit.

Why operators choose the ZJ-VM500S2C

• Two independent chambers — load one while the other runs — the operator never waits, which is the whole point of a double-chamber machine
• Four seal bars across the two chambers — two seals per chamber, so wide bags close in one pass instead of being repositioned
• 520 mm seal bar, 10 mm wide — a long, wide seal that closes reliably on large bags of portioned product
• 2 x 20 m3/h pump capacity — genuine production pumping, which is what holds the 10-30 second cycle under continuous use
• Chamber design handles liquids — a chamber evacuates around the bag, so soups, sauces and marinated product can be sealed
• Stainless steel housing and chambers — food-safe and wipe-clean throughout, including the chamber interiors
• High-transparency lids — confirm the seal took by looking rather than opening and checking
• Extends shelf life three to five times — less waste, longer prep-ahead windows, and portioning moved off-peak

Specifications

Venue suitability

The ZJ-VM500S2C suits production kitchens, butchers, caterers, central kitchens and any operation portioning at volume — sous-vide programmes, bulk freezing and prep-ahead. Two chambers make it the right machine where a single-chamber unit has become the constraint on how fast product can be packed.

Compare the full range of chamber vacuum sealers or see more from Yasaki.

Installation & delivery

It runs from a standard 240 V, 10 A outlet, so no dedicated circuit or electrician is needed. At 1250 x 750 mm and 240 kg this is a floor-standing machine on a fixed footprint — check the access route and plan a multi-person move. Allow clearance above both lids and confirm your bag size against the 520 x 410 x 50 mm chambers. Dispatched from our Sydney HQ with partner warehouses in Melbourne, Brisbane, Adelaide and Perth for faster delivery Australia-wide. Backed by a 2-year parts and labour warranty — see our warranty information page for full terms.

Frequently asked questions

Q: How does a double chamber help? A: One chamber seals while the other is loaded, so the operator is never waiting on a cycle. On a single-chamber machine the pack rate is capped by the cycle time; here it is capped by how fast someone can load.

Q: Can it seal liquids? A: Yes. It is a chamber machine, so the air is evacuated around the bag rather than sucked through it. Soups, sauces and marinated product can be sealed without drawing liquid into the pump.

Q: What size bags will fit? A: Each chamber is 520mm wide, 410mm deep and 50mm high, with a 520mm seal bar. Bag width is limited to 520mm and product must sit within 50mm of height.

Q: Is this a benchtop machine? A: No. It is floor-standing at 1250 x 750mm and 240kg. Some of the older description text on this listing referred to a bench top unit — that was carried over from the smaller ZJ-VM300B1 and does not apply here.

Q: Does it need special wiring? A: No. It runs at 1.5kW from a standard 10A outlet, which is modest for a machine of this size.

Q: What warranty applies? A: Two years parts and labour.