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Under Bench Storage Fridges

Under bench fridges and undercounter refrigerators for commercial kitchens — available in 2 door, 3 door and 4 door configurations from 100 L to 500 L+ capacity, with solid or glass door options and 304 stainless steel exteriors for hygiene compliance. Suitable for restaurants, cafés, bars, and food-prep benches where space below the counter is used for cold storage. Part of our broader commercial fridges range — or for bar-specific glass-door models, see commercial bar fridges.

Choosing the right under bench fridge comes down to door count, internal capacity, and operating temperature range. Read our guide to selecting a workbench fridge for a full breakdown of sizing, configuration, and compliance considerations.

Popular picks include the Atosa 1.2 m Undercounter Refrigerator for a proven single-section undercounter unit, and the FED 3 Door SS Bench Fridge (XUB6C18S3V) when you need a larger three-section prep-line fridge.

Frequently asked questions

What is an under bench fridge?

An under bench fridge (also called an undercounter refrigerator or workbench fridge) is a low-profile commercial refrigerator designed to sit beneath a preparation bench. It operates at standard fridge temperatures (1–5 °C) and fits a standard commercial bench height of 900 mm.

What door configurations are available?

Our range covers single door, 2 door, 3 door and 4 door under bench models. Door count determines total internal capacity — 2 door units typically run 200–350 L; 3 door units 350–550 L. Choose based on how much cold storage you need directly at the prep station.

Solid door vs glass door — which under bench fridge should I choose?

Solid door (stainless steel) is standard for back-of-house prep lines — better insulation and temperature stability. Glass door is preferred when staff need to see contents at a glance, or in front-of-house bar settings. For glass-door bar undercounters, see our commercial bar fridges range.

What temperature range do commercial under bench fridges operate at?

Most models maintain 1–10 °C (adjustable), suitable for dairy, proteins, prepped ingredients, and beverages. If you need freezing, look for a dedicated under bench freezer rather than a fridge — standard under bench fridges are not rated for sub-zero storage.

Do you ship under bench fridges Australia-wide?

Yes — fast dispatch to all states. Under bench fridges ship palletised due to weight; 2-person delivery is available for restaurants and tight-access kitchens.

What warranty is included?

Manufacturer-backed and varies by brand and model — see our warranty information page for full terms.

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