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Commercial Fridges

Commercial fridges for Australian restaurants, cafés, pubs, hotels and food trucks — built for daily commercial duty cycles, not domestic use. Our range covers upright fridges, under-bench fridges, drink display fridges, bar fridges, salad/sandwich prep, supermarket display formats and cake displays from 13 brands including Thermaster, Atosa, Bonvue and FED. Pair with commercial freezers for full cold-chain coverage.

Choosing the right commercial fridge starts with three questions: how much capacity do you actually need (look at GN pan slots or litres, not just door count), what's the ambient temperature where it'll sit (Australian commercial kitchens push compressors hard — tropicalised models cost more but last longer in hot back-of-house environments), and is access front-only or front-and-rear (back-bar units differ from kitchen units). Read our full guide to choosing a commercial fridge before you buy.

Popular picks across the range include the Thermaster 1000L Colourbond Upright Beverage Fridge (LG1000BP) for high-volume drink display, and the Thermaster Under-Bench Two-Door Bar Cooler (LG208HC) when bench space matters more than capacity.

Frequently asked questions

What's the difference between a commercial fridge and a domestic fridge?

Commercial fridges are built for continuous duty cycles, ambient back-of-house heat, and frequent door openings — domestic units are not. Commercial models use heavier-gauge stainless steel, larger compressors, NSF/AU-rated seals, and serviceable parts. Using a domestic fridge in a commercial kitchen voids most insurance and food-safety compliance.

What size commercial fridge do I need?

Sizing rule of thumb: 1/1 GN pan per 10 covers per service for prep fridges; 150–200 litres per door for upright storage. Real-world example: a 50-cover restaurant typically runs one 2-door upright (~600L) plus a counter-top prep fridge. Bar service: count expected drink throughput per hour, not just bottle count.

Should I get a commercial fridge with stainless steel or colourbond/painted exterior?

Stainless steel resists corrosion and looks clean front-of-house — pay the premium when the unit is customer-visible. Colourbond/painted exteriors are fine back-of-house and cost less. Both use stainless interiors regardless of exterior.

Are your commercial fridges suitable for outdoor use?

Most commercial fridges are designed for indoor commercial environments. Outdoor use needs a tropicalised or weatherproof unit (rated for higher ambient temps and moisture). Filter the range or contact us — we stock outdoor-rated bar fridges and beer-keg fridges separately.

Do you deliver commercial fridges to Melbourne / Sydney / Brisbane / Adelaide?

Yes — fast dispatch Australia-wide. Larger units (uprights, supermarket display) ship via palletised freight; under-bench and counter units ship standard courier. Contact us for a delivery quote on a specific model and postcode.

Do I need a licensed installer for a commercial fridge?

Plug-in commercial fridges (single-phase, 10A or 15A) don't need a sparkie — just a dedicated power point with the right amperage rating. Three-phase units, drain-connected models and built-in cool rooms need a licensed electrician (and sometimes a refrigeration mechanic for commissioning).

What's the warranty on commercial fridges?

Warranty terms vary by brand. Thermaster, Atosa, Bonvue and Bromic all carry an Australian commercial warranty with parts and labour cover. See our warranty information page for full terms by brand.

Can I finance a commercial fridge?

Yes — Silver Chef rent-try-buy and finance options are available on commercial fridges, letting you spread the upfront cost over the equipment's working life. Contact our team to arrange.

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