Baker Max Bakermax Electric Deck Bakery Oven ME2-1

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SKU: ME2-1
Regular price $1,683.00
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The Baker Max ME2-1 is a single-deck electric bakery oven taking two 600 x 400 mm trays, with a digital micro-computer temperature controller and an 860 x 623 x 215 mm chamber. This is the non-steam model, rated 6.6 kW. It is a 415 V three-phase machine.

Why operators choose the ME2-1

  • No steam system fitted — this is the 6.6 kW model. The steam versions of the same oven draw 8.6 kW - a 2 kW difference that is the steam system itself. If you bake bread and want steam injection, ask us about those
  • Not a stackable build — the D versions of this oven stack up to 3 decks and add castors, a memory function and individual upper and lower element controls. Our data records none of those for this model - if any of them matter, look at the stackable version
  • Digital micro-computer temperature controller — set and held digitally rather than by a dial. On a bakery deck a two-degree drift shows in the crust
  • Inter-layer rear smoke baffle — the design detail that stops the chamber temperature dropping away when the door opens. On a deck oven loaded repeatedly through a bake, recovery between loads is most of the performance
  • Efficient heating tube for even bake — the element design, and the reason the source claims evenness
  • Double-glazed tempered glass window — you watch the bake without opening the door - which on a deck oven is the difference between checking and losing your heat
  • Stainless steel sole, with a stone sole upgrade available — the standard base is stainless; stone is an option worth asking about if you bake bread or pizza directly on the deck
  • Takes 600 x 400 mm trays, 2 per deck — the European bakery tray standard, so it fits trays you already have
  • Internal chamber 860 x 623 x 215 mm — the working space per deck

Specifications

Brand Baker Max
Model / SKU ME2-1
Type Electric deck bakery oven
Decks 1 layer, 2 trays (trays not included)
Tray size 600 x 400 mm
Internal chamber 860 x 623 x 215 mm
Controller Digital micro-computer
Sole Stainless steel; stone sole upgrade available
Window Double glazed tempered glass
Baffle Inter-layer rear smoke baffle
Steam Not fitted; optional steam unit referenced in supplier copy
Power 415 V, 6.6 kW, 3~N three phase
Dimensions (W x D x H) 1240 x 860 x 625 mm
Packed dimensions 1300 x 910 x 750 mm
Warranty Terms vary - our two records disagree on whether labour is covered; see our warranty information page and confirm with us

Venue suitability

This oven suits bakeries, patisseries and kitchens baking on 600 x 400 mm trays. It is a 415 V three-phase machine, so the electrical supply needs settling before anything else.

See the full commercial ovens range or browse every Baker Max model we carry.

Installation & delivery

This is a 415 V three-phase machine at 6.6 kW (3~N). Our data records no amperage, so the circuit must be sized by your electrician from the rated load. If three phase is not already at your premises, price that work before committing. Dimensions are recorded width x depth x height: 1240 x 860 x 625 mm, packing at 1300 x 910 x 750 mm. Trays are not included — order 600 x 400 mm trays separately. Our data records no weight.

Please note our warranty records disagree on this oven. One field says 1 year parts and labour and another says 1 year parts only. Whether labour is covered is a material difference, so we are not going to pick one — please confirm with us before purchase.

Warranty terms are per product — see our warranty information page.

Frequently asked questions

Q: Can I add steam later?

Our data does not say. The description on this oven refers to an 'optional unit for steam cooking', and Baker Max lists separate steam models drawing 8.6 kW against this oven's 6.6 kW - that 2 kW difference is the steam system. Whether it can be retrofitted to this unit is not something our records cover, so ask us and we will check with the supplier. If you know you want steam, the steam model is the straightforward answer.

Q: What does the rear smoke baffle actually do?

It stops the chamber temperature falling away sharply, particularly when the door is opened. On a deck oven that is loaded and unloaded repeatedly through a bake, how quickly the oven recovers between loads is most of what determines whether the last tray matches the first.

Q: Are trays included?

No. The oven takes two 600 x 400 mm trays per deck - the European bakery standard - but they are not supplied. Order them with the oven if you do not already run that size.

Q: What electrical supply does it need?

415 V three phase at 6.6 kW. Our records do not include an amperage, so your electrician should size the circuit from the rated load rather than working from this page. If your premises do not have three phase, get that priced before ordering - it is often the larger part of the total cost.

Q: What warranty does it carry?

We cannot give you a straight answer, and we would rather say so. One of our records states 1 year parts and labour and another states 1 year parts only. Whether labour is covered is a material difference to you, so please confirm the term with us before purchase rather than relying on this page.

Q: What is the difference between the standard and stackable versions?

The stackable D models stack up to 3 decks, sit on heavy-duty castors, and record a memory function, individual upper and lower element controllers and a 0 to 380 temperature range. Our data records none of those for this model. They are also larger externally - 1300 x 908 x 770 mm against 1240 x 860 x 625 mm - which is the stacking frame and castors.

  • SKU ME2-1
  • Product Dimensions 1240(W) x 860(D) x 625(H)mm
  • Packed Dimensions 1300(W) x 910(D) x 750(H)mm
  • Power 415V, 6.6kW/3~N
  • Warranty 1 Year Parts Only Warranty