Baker Max

Baker Max is a range of bakery and pizza equipment: deck ovens, pizza ovens, conveyor ovens, a proofer, bread slicing and the stands and trolleys that go with them. Commercial Kitchen Appliances carries the Baker Max range for bakeries, pizzerias, cafes and restaurants.

Pizza ovens

The Black Panther pizza deck ovens reach 500°C on a stone base, the temperature a fast, blistered pizza needs. The EP-2-1E is a single-deck model at 4.2 kW on a 415 V three-phase supply, and the larger EP-1-1-SDE takes six 30 cm pizzas per deck at 7.2 kW, also three-phase. Matching stands, the EP-2-1-S and EP-1-1-SD-S, raise each oven to working height. For a smaller footprint, the EP-2T/15 is a compact countertop double-deck pizza oven at 3 kW on a 15 A outlet. For continuous output, the HX-1/3NE conveyor oven runs pizzas through on a 358 mm belt with variable speed, at 6.7 kW on three-phase.

Bakery deck ovens

The ME2 range are single-deck electric bakery ovens taking two 600 x 400 mm trays. The ME2-1 and the stackable ME2-1D draw 6.6 kW on a 415 V three-phase supply, and the ME2ST-1 and ME2ST-1D are the versions with steam, at 8.6 kW. Steam at the start of a bake gives bread better volume and a glossier crust. Oven trolleys carry each pair: the ME2-1-S suits the ME2-1 and ME2ST-1, and the ME2-1D-S suits the ME2-1D and ME2ST-1D.

Proofing and slicing

The MPR-6 proofer cabinet has digital humidity and temperature control, so dough proves at a consistent rate. The JSL-31M is a heavy-duty bench-mounted bread slicer, sold without a blade so the slice thickness can be matched to the loaf with a separate cutter set.

Planning a Baker Max installation

Much of the Baker Max range runs on a 415 V three-phase supply, which needs an electrician and, in some buildings, switchboard work. Check the supply on each listing early, along with the space for the oven, its stand or trolley, and clearance for loading peels and trays.

  • Power. Confirm three-phase or 15 A single-phase before ordering.
  • Temperature. Pizza ovens to 500 degrees C suit Neapolitan-style pizza; bakery decks suit bread and pastry.
  • Trays and pizzas. Check deck size against your trays or pizza size.
  • Stands and trolleys. Order the matching stand or trolley with the oven.

Warranty terms vary by model; see our warranty information. Browse commercial provers, bread crumb and slicing machines and pizza prep fridges. Popular models include the Baker Max EP-2-1E Black Panther and the Baker Max ME2-1 deck oven.

Frequently asked questions

How hot do Baker Max pizza ovens get?

The Black Panther EP-2-1E and EP-1-1-SDE reach 500 degrees C on a stone base.

Do Baker Max ovens need three-phase power?

Many do, including the Black Panther ovens, the HX-1/3NE conveyor oven and the ME2 deck ovens. The EP-2T/15 countertop pizza oven runs on a 15 A single-phase outlet.

Which Baker Max deck ovens have steam?

The ME2ST-1 and ME2ST-1D are the steam versions of the ME2 bakery deck oven, at 8.6 kW.

How many pizzas fit in a Black Panther oven?

The EP-1-1-SDE takes six 30 cm pizzas per deck.

Does the Baker Max bread slicer come with a blade?

No. The JSL-31M is sold without a blade, so you choose the cutter set for the slice thickness you need.

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