Baker Max Pizza Conveyor Oven - HX-2E

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SKU: HX-2E
Regular price $4,207.00
Regular price Sale price $4,207.00 +GST -15% $4,950.00
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The Baker Max HX-2E is a three-phase pizza conveyor oven rated at 20 x 460 mm pizzas an hour on a 3000 mm belt 505 mm wide, with a 60 mm tunnel clearance and an average bake of three minutes. It comes with a heavy-duty steel stand — two swivel castors with brakes and two removable castors — so it arrives at working height. It is stackable and has a safe-to-touch, fan-cooled exterior.

Why operators choose the HX-2E

  • Heavy-duty steel stand included — not an accessory. The stand is 744 x 802 x 682 mm with two braked swivel castors and two removable ones, so the oven arrives at working height and can be rolled for cleaning
  • 20 x 460 mm pizzas an hour — note the base size: 460 mm, not 300 mm. This oven runs larger bases at higher throughput than the HX-1E
  • 3000 mm belt, 505 mm wide — nearly three times the belt length of the HX-1E, which is what allows a three-minute bake at volume rather than a fast, shallow one
  • Three-minute average bake — a stated cycle time you can build a service around
  • Consistency without skill — the belt sets the time and the thermostat the temperature, so output does not depend on who loaded it - the reason conveyors suit high-turnover sites
  • Safe-to-touch, fan-cooled exterior — people brush past a conveyor oven all shift, and a cool exterior is a real burn-risk reduction
  • Stackable — two ovens in one floor position doubles output - though it also doubles the three-phase load, so raise it with your electrician
  • 60 mm tunnel clearance — the figure that decides what fits. A deep-dish or heavily loaded base may not pass
  • Economical to run — the manufacturer's framing, and it follows from an insulated, fan-cooled tunnel

Specifications

Brand Baker Max
Model / MPN HX-2E
SKU HX-2E
Type Pizza conveyor oven, three phase
Output 20 pizzas per hour at 460 mm diameter
Average bake time 3 minutes
Conveyor belt 3000 mm overall x 505 mm deep
Tunnel clearance 60 mm
Belt speed Variable, mechanical knob
Exterior Safe to touch, fan cooled
Stackable Yes
Stand Heavy-duty steel, included - 744 x 802 x 682 mm, two braked swivel castors and two removable castors
Power 415 V, 10.3 kW, three phase plus neutral
Installation Hard-wired by an electrician
Oven dimensions (W x D x H) 1564 x 748 x 332 mm - see FAQ on installed length
Packed dimensions 1670 x 880 x 620 mm
Net weight 90 kg
Warranty 2 years parts and labour

Venue suitability

The HX-2E suits pizza shops, clubs, canteens, food courts and function kitchens running larger bases at volume. The included stand means it arrives ready to work rather than needing a bench found for it, and the 460 mm base capability is what separates it from the smaller HX-1E.

See the full commercial ovens range or browse every Baker Max model we carry.

Installation & delivery

This is a three-phase appliance and must be hard-wired by a licensed electrician — it will not run from any power point. 415 V three-phase plus neutral at 10.3 kW; our data records no amperage, so your electrician sizes the circuit from the kW. The included stand puts it at working height on castors, two of them braked. Plan the installed length carefully: the oven body is recorded at 1564 mm but the belt is 3000 mm overall, so the conveyor extends well beyond the body at each end — our structured dimensions field records 2140 mm, which is likely the oven plus part of that extension. Measure generously and confirm with our team. At 90 kg plus the stand it is a multi-person placement.

Frequently asked questions

Q: How much space does the HX-2E actually need?

More than the cabinet figure suggests, and we want to be straight that our data is not precise here. The oven body is recorded at 1564 mm wide in the product description but our structured dimensions field records 2140 mm - and the belt itself is 3000 mm overall, so the conveyor extends beyond the body at both ends. Plan generously and confirm the installed footprint with our team before you commit the position.

Q: Is the stand included?

Yes. A heavy-duty steel stand measuring 744 x 802 x 682 mm comes with the oven, fitted with two swivel castors with brakes and two removable castors. You do not need to find a bench for it.

Q: How does it compare with the HX-1E?

Scale and supply. The HX-2E runs 460 mm bases at 20 an hour on a 3000 mm belt, needs 415 V three-phase at 10.3 kW, and includes a stand. The HX-1E runs 300 mm bases at 16 an hour on a 1080 mm belt, draws about 28 A single phase, and sits on a bench. Both share the 60 mm tunnel clearance.

Q: What electrical supply does it need?

415 V three-phase plus neutral at 10.3 kW, hard-wired by a licensed electrician. Our data records no amperage, so your electrician sizes the circuit. If you plan to stack two ovens, raise that in the same conversation - it doubles the load.

Q: What will fit through the tunnel?

The tunnel clearance is 60 mm, which takes a standard base with normal toppings. A deep-dish or heavily loaded pizza may not pass - check your product height against 60 mm.

Q: What warranty does the HX-2E come with?

Covered for 2 years on parts and labour. Terms vary by product — see our warranty information page for full details.

  • SKU HX-2E
  • Product Dimensions 2140W x 748D x 332H(mm)
  • Packed Dimensions 1670(W) x 880(D) x 620(H)mm
  • Power 415V; 10.3kW; 3~N
  • Warranty 2 Years Parts and Labour