Australian Owned & Operated
BakerMax Compact Countertop Double Deck Electric Pizza Oven - EP-2T
Regular price
$926.00
Regular price
Sale price
$926.00 +GST
-15%
$1,090.00
Discover a lower price? Contact our team for a deal
Apply for Equipment Finance with Silver Chef
Get approval in under 5 minutes Apply Now
Get Extra 11% OFF on Baker Max! Use coupon:
EXTRA11
Fast Delivery
Best Price
Australia-wide delivery
Couldn't load pickup availability
The BakerMax EP-2T is a compact countertop double-deck electric pizza oven with a ceramic hearth and a 400 x 400 mm stone, running from 50 to 350 °C. The point of difference is the supply: at 2.4 kW it is specified for a 10 A circuit, where the otherwise identical EP-2T/15 needs 15 A. It has a 60-minute timer with a bell, a temperature-reach indicator, a viewing window and internal lighting.
Why operators choose the EP-2T
- Specified for a 10 A supply, unlike the EP-2T/15 — the same oven is offered in a 15 A build. If your site has no spare 15 A circuit, this is the version that goes in without electrical work - see the FAQ, because 2.4 kW sits right at the top of a 10 A circuit
- Ceramic hearth, not a metal deck — stone holds and releases heat into the base of the dough, which is what gives a crisp bottom rather than a pale one - the biggest single difference between a pizza oven and a general oven
- Double deck in a 580 mm wide countertop unit — two decks of output from a footprint that fits on a bench, where most double-deck ovens are floor units
- 50 to 350 degrees C — hot enough for a proper pizza bake and low enough to be useful for other work
- Temperature-reach indicator light — you know when it is actually at temperature instead of guessing from the timer
- 60-minute timer with a bell — an audible timer matters on a bench oven that sits below eye level
- Viewing window and internal lighting — you watch the bake without opening the door and dropping the cavity temperature
- Drop-down door — opens down and out of the way rather than swinging into the operator's space
- Bakelite handle and rubber feet — the handle stays cool enough to grip and the feet stop the oven walking on a bench
Specifications
| Brand | BakerMax |
| Model / MPN | EP-2T |
| SKU | EP-2T |
| Type | Countertop double deck electric pizza oven |
| Decks | 2 |
| Cavity size | 410 x 420 x 120 mm |
| Stone size | 400 x 400 mm |
| Hearth | Ceramic |
| Temperature range | 50 to 350 degrees C |
| Timer | 60 minutes, with bell |
| Temperature control | Analogue |
| Indicators | Temperature-reach indication light |
| Door | Drop-down, with viewing window |
| Lighting | Internal |
| Handle | Bakelite |
| Feet | Rubber |
| Construction | Stainless steel |
| Power | 240 V, 2.4 kW, 10 A |
| Dimensions (W x D x H) | 580 x 561 x 435 mm |
| Packed dimensions | 590 x 650 x 510 mm |
| Net weight | 33 kg |
| Warranty | 2 years parts and labour |
Venue suitability
The EP-2T suits cafes, small pizzerias, clubs, food trucks and function kitchens adding pizza without committing floor space to a deck oven. Its 10 A specification is the reason to choose it over the EP-2T/15 — particularly in a mobile or leased site where adding a 15 A circuit is not straightforward.
See the full commercial ovens range or browse every Baker Max model we carry.
Installation & delivery
It is specified for a 10 A supply. One caveat worth knowing: at 2.4 kW it draws almost exactly the full 10 A a standard circuit carries at 240 V, so give it its own circuit rather than sharing one with other equipment — a shared circuit will trip. It stands 435 mm high and 561 mm deep, so check bench depth and any shelf above, and leave clearance around it for heat and in front for the drop-down door. At 33 kg it is a one or two-person lift.
Frequently asked questions
Q: What is the difference between the EP-2T and the EP-2T/15?
The electrical supply, and that is all we can see in the data. Both are double-deck ovens with the same 410 x 420 x 120 mm cavity, the same 400 x 400 mm stone, the same 50 to 350 degrees C range, the same 580 x 561 x 435 mm dimensions and the same 33 kg weight. This model is specified at 2.4 kW on 10 A; the /15 is 3 kW on 15 A. Choose on the circuit you have available.
Q: Can it really run from a standard power point?
It is specified for 10 A, but be careful: 2.4 kW at 240 V is almost exactly 10 A, so it uses essentially the whole circuit. Put it on a dedicated circuit rather than sharing with a fridge or a toaster, or you will trip the breaker. If you have a 15 A circuit available, the EP-2T/15 gives you more headroom.
Q: Why does a ceramic hearth matter for pizza?
Stone stores heat and gives it back into the base of the dough on contact, which produces a crisp cooked bottom. A metal deck conducts differently and tends to leave the base pale unless you run the oven much hotter.
Q: What size pizza will it take?
The stone is 400 x 400 mm inside a 410 x 420 x 120 mm cavity, so it suits bases up to around 400 mm.
Q: Is the cavity figure per deck or for both decks together?
Our data records a single cavity figure and a single stone size for this double-deck oven without stating whether both decks are identical. They almost certainly are, but rather than assume we would rather you asked our team to confirm before ordering.
Q: What warranty does the EP-2T come with?
Covered for 2 years on parts and labour. Terms vary by product — see our warranty information page for full details.
- SKU EP-2T
- Product Dimensions 580W x 561D x 435H(mm)
- Packed Dimensions 590(W) x 650(D) x 510(H)mm
- Power 240V, 2.4kW/10A
- Warranty