Australian Owned & Operated
Baker Max EP-1 Black Panther Double Deck Pizza Oven 500 degrees C
Regular price
$3,509.65
Regular price
Sale price
$3,509.65 +GST
-15%
$4,129.00
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The Baker Max EP-1 is a double deck electric pizza oven reaching 500 degrees C, with a stone sole, interior light and viewing window on each deck, and separate top and bottom element control. Each deck takes 7 x 25 cm or 6 x 30 cm pizzas. It is a 415 V three phase appliance and must be connected by a licensed electrician.
Why operators choose the EP-1
- 500 degrees C - the recorded ceiling, and what separates a pizza deck oven from a general convection oven - a Neapolitan base needs the heat.
- Double deck - two independent decks, each with its own top and bottom element control, so two products can bake at different settings at once.
- Stone sole - bakes the base directly on stone, which is what produces a crisp bottom rather than a steamed one.
- 7 x 25 cm or 6 x 30 cm per deck - the recorded capacity - multiply by two decks when you size it against your covers.
- 50 to 500 degrees C range - wide enough to hold and finish as well as bake.
- 415 V three phase, 10 kW, 24 A - a hard-wired three phase connection. This is an electrician job and a switchboard question, not a power point.
- Superior insulation - recorded by the supplier; it is also why the external footprint is much larger than the deck size.
Specifications
| Brand | Baker Max |
| Model | EP-1 |
| MPN | EP-1 |
| SKU | EP-1 |
| Type | Pizza deck oven |
| Decks | Two |
| Capacity per deck | 7 x 25 cm or 6 x 30 cm pizzas |
| Temperature range | 50 to 500 degrees C |
| External dimensions (W x D x H) | 910 x 1120 x 750 mm |
| Internal dimensions per deck (W x D x H) | 610 x 915 x 140 mm |
| Power | 415V; 3~N; 10kW; 24A |
| Sole | Stone |
| Net weight | 154 kg |
| Packed size (W x D x H) | 1200 x 1100 x 900 mm |
| Warranty | No warranty term is recorded against this SKU by the supplier |
Venue suitability
Suited to pizzerias, Italian restaurants, pubs and function kitchens baking to order, and to venues adding a dedicated pizza line to an existing kitchen.
See the full Baker Max range.
Installation & delivery
This is a 415 V THREE PHASE appliance and must be hard-wired by a LICENSED ELECTRICIAN - it does not plug in. Give your electrician the recorded 10 kW and 24 A figures before they attend so the switchboard and the run can be checked. At 154 kg net, confirm access, doorways and floor loading on the delivery path. Delivery is to a ground-floor loading point unless other arrangements are made at the time of ordering.
Warranty terms vary by product - see our warranty information page for full details.
Frequently asked questions
Q: What power supply does the EP-1 need?
The supplier records 415 V three phase, 10 kW and 24 A. That is a hard-wired three phase connection, not a power point. Have a licensed electrician confirm the switchboard has the capacity and the run before delivery is booked.
Q: How many pizzas does it hold?
Each deck takes 7 x 25 cm or 6 x 30 cm pizzas, and there are two decks.
Q: How hot does it get?
The supplier records a 50 to 500 degrees C range.
Q: What are the internal deck dimensions?
The supplier records 610 x 915 x 140 mm per deck against an external size of 910 x 1120 x 750 mm. Measure the internal figure against your trays and the external against your space.
Q: How heavy is it?
The supplier records a net weight of 154 kg. Check the delivery path, doorways and floor loading - this is a two-person and equipment delivery, not a carry-in.
Q: What warranty applies?
No warranty term is recorded against this SKU by the supplier. See our warranty information page for the terms that apply.
- SKU EP-1
- Model / MPN EP-1
- Product Dimensions 910(W) x 1120(D) x 750(H)mm
- Packed Dimensions 1200(W) x 1100(D) x 900(H)mm
- Power 415V; 3~N; 10kW; 24A