Baker Max EP-1 Black Panther Double Deck Pizza Oven 500 degrees C

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SKU: EP-1
Regular price $3,509.65
Regular price Sale price $3,509.65 +GST -15% $4,129.00

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The Baker Max EP-1 is a double deck electric pizza oven reaching 500 degrees C, with a stone sole, interior light and viewing window on each deck, and separate top and bottom element control. Each deck takes 7 x 25 cm or 6 x 30 cm pizzas. It is a 415 V three phase appliance and must be connected by a licensed electrician.

Why operators choose the EP-1

  • 500 degrees C - the recorded ceiling, and what separates a pizza deck oven from a general convection oven - a Neapolitan base needs the heat.
  • Double deck - two independent decks, each with its own top and bottom element control, so two products can bake at different settings at once.
  • Stone sole - bakes the base directly on stone, which is what produces a crisp bottom rather than a steamed one.
  • 7 x 25 cm or 6 x 30 cm per deck - the recorded capacity - multiply by two decks when you size it against your covers.
  • 50 to 500 degrees C range - wide enough to hold and finish as well as bake.
  • 415 V three phase, 10 kW, 24 A - a hard-wired three phase connection. This is an electrician job and a switchboard question, not a power point.
  • Superior insulation - recorded by the supplier; it is also why the external footprint is much larger than the deck size.

Specifications

Brand Baker Max
Model EP-1
MPN EP-1
SKU EP-1
Type Pizza deck oven
Decks Two
Capacity per deck 7 x 25 cm or 6 x 30 cm pizzas
Temperature range 50 to 500 degrees C
External dimensions (W x D x H) 910 x 1120 x 750 mm
Internal dimensions per deck (W x D x H) 610 x 915 x 140 mm
Power 415V; 3~N; 10kW; 24A
Sole Stone
Net weight 154 kg
Packed size (W x D x H) 1200 x 1100 x 900 mm
Warranty No warranty term is recorded against this SKU by the supplier

Venue suitability

Suited to pizzerias, Italian restaurants, pubs and function kitchens baking to order, and to venues adding a dedicated pizza line to an existing kitchen.

See the full Baker Max range.

Installation & delivery

This is a 415 V THREE PHASE appliance and must be hard-wired by a LICENSED ELECTRICIAN - it does not plug in. Give your electrician the recorded 10 kW and 24 A figures before they attend so the switchboard and the run can be checked. At 154 kg net, confirm access, doorways and floor loading on the delivery path. Delivery is to a ground-floor loading point unless other arrangements are made at the time of ordering.

Warranty terms vary by product - see our warranty information page for full details.

Frequently asked questions

Q: What power supply does the EP-1 need?

The supplier records 415 V three phase, 10 kW and 24 A. That is a hard-wired three phase connection, not a power point. Have a licensed electrician confirm the switchboard has the capacity and the run before delivery is booked.

Q: How many pizzas does it hold?

Each deck takes 7 x 25 cm or 6 x 30 cm pizzas, and there are two decks.

Q: How hot does it get?

The supplier records a 50 to 500 degrees C range.

Q: What are the internal deck dimensions?

The supplier records 610 x 915 x 140 mm per deck against an external size of 910 x 1120 x 750 mm. Measure the internal figure against your trays and the external against your space.

Q: How heavy is it?

The supplier records a net weight of 154 kg. Check the delivery path, doorways and floor loading - this is a two-person and equipment delivery, not a carry-in.

Q: What warranty applies?

No warranty term is recorded against this SKU by the supplier. See our warranty information page for the terms that apply.

  • SKU EP-1
  • Model / MPN EP-1
  • Product Dimensions 910(W) x 1120(D) x 750(H)mm
  • Packed Dimensions 1200(W) x 1100(D) x 900(H)mm
  • Power 415V; 3~N; 10kW; 24A