Commercial gas cooktops, stoves and hobs for Australian restaurants, cafés, takeaways and high-volume kitchens — 2-burner bench-top units through to 8-burner floor ranges in natural gas (NG) and LPG configurations from Cookrite, GasMAX, Jasper, Fagor and other commercial brands. The range covers open-burner cook tops, high-output wok burners, griddle-top models and combination cooktop-with-oven units. For induction alternatives, browse induction cooking equipment. See also our full commercial cooking equipment range for fryers, ovens and more.
Choosing between 2, 4, 6 or 8 burners comes down to service volume and station layout — most café set-ups run a 4-burner, while high-volume restaurants and commercial kitchens favour 6- or 8-burner floor ranges. Gas type matters too: LPG works where mains gas is unavailable, NG is cheaper to run long-term. Read our commercial cooktop buying guide for a full spec walkthrough.
Popular picks include the Cookrite 4-Burner Gas Cook Top (NG) — a reliable café and restaurant workhorse — and the Cookrite 6-Burner Cook Top for busier services.
Frequently asked questions
What is the difference between a commercial gas cooktop and a domestic gas stove?
Commercial gas cooktops run at higher BTU outputs (typically 15,000–30,000 BTU per burner vs 5,000–12,000 domestic), use heavier cast-iron grates, stainless steel bodies rated for continuous daily use, and are built to AS/NZS commercial gas appliance standards. They are not rated for residential installation.
How many burners do I need for my commercial kitchen?
2-burner: small café or secondary prep station. 4-burner: standard café or small restaurant. 6-burner: mid-volume restaurant or high-output café. 8-burner: high-volume restaurant, hotel kitchen, or anywhere running multiple concurrent services. When in doubt, size up — a burner you don't use costs nothing; a missing burner costs throughput.
Natural gas (NG) or LPG — which should I choose?
NG is cheaper per MJ and requires no bottle management, but needs a mains gas connection and a licensed gasfitter for install. LPG works in locations without mains gas and is portable, but running costs are higher and you need a gas bottle management arrangement. Both fuel types are available across most models in our range.
Do I need a licensed gasfitter to install a commercial gas cooktop in Australia?
Yes — all gas appliance connections in Australia must be performed by a licensed gasfitter under AS/NZS 5601. This applies to both NG and LPG connections. Delivery and positioning are separate from the gas connection.
Do you deliver commercial gas cooktops Australia-wide?
Yes — fast dispatch to all states. Bench-top models ship standard freight; floor-standing 6- and 8-burner ranges ship palletised. Contact us for freight estimates on oversized units.
What warranty do commercial gas cooktops carry?
Most models carry a 12-month parts and labour Australian warranty. Specific brands and models may vary. See our warranty information page for full terms.
-15%
-15%
-15%
-15%
-15%
-15%
-15%
