
When you're speccing back-of-house cold storage for a commercial kitchen, the choice between an upright fridge and an upright freezer isn't always obvious — and FED-X makes it harder by naming its two main upright ranges almost identically. The XURC is the upright fridge series; the XURF is the upright freezer series. Same cabinet build, same configurations, very different temperature jobs.
This FED-X XURC vs XURF guide breaks down the difference between the two ranges, which models are stocked in Australia, and how to choose the right combination of fridge and freezer for your kitchen. If you've ever stared at a FED-X product page wondering whether to take the XURC1410S2V or the XURF1410S2V, this guide is for you.
XURC vs XURF — what's the difference?
The short answer is temperature. Everything else — cabinet construction, door configurations, capacities — is built on a shared chassis. The XURC range holds chilled storage temperatures; the XURF range holds frozen storage temperatures.
| XURC (upright fridge) | XURF (upright freezer) | |
|---|---|---|
| Temperature range | Commercial chilled storage | Commercial frozen storage |
| Best for | Dairy, fresh produce, prepped meats, beverages, drinks display | Frozen proteins, ice cream, par-baked stock, frozen vegetables, batch prep |
| Available sizes | 400L, 600L, 650L, 1200L, 1410L | 400L, 600L, 650L, 1200L, 1410L |
| Door options | Single solid, double solid, four-door solid, full-glass single, full-glass double | Single solid, double solid, four-door solid, full-glass single, full-glass double |
| Price band (typical) | Mid-range commercial refrigeration | Mid-range commercial freezing |
For the exact temperature spec on any model, check the product page on CKA — the XURC and XURF ranges both run digital temperature controllers and the rated band is published per SKU.
XURC range — commercial upright fridges
The XURC range is FED-X's stainless steel upright commercial fridge line. There are five capacities and three door configurations across the range, so most kitchens find a match without going custom.
| Model | Capacity | Doors | Best for |
|---|---|---|---|
| XURC400SFV | 429L | Single solid | Small cafe, espresso bar, prep-zone back-up |
| XURC600SFV | 600L | Single solid | Mid-size cafe, sandwich bar |
| XURC650SFV | 650L | Single solid | Cafe, small restaurant cold storage |
| XURC600S1V | 600L | Two-door solid | Compact kitchens needing two-temperature zones |
| XURC650S1V | 650L | Two-door solid | Cafe + sandwich bar combined storage |
| XURC1200SFV | 1200L | Double solid | High-volume restaurant, bakery |
| XURC1200S2V | 1200L | Four-door solid | Restaurant with separated stock zones |
| XURC1410S2V | 1410L | Four-door solid | High-volume hot kitchen, function kitchen |
| XURC600G1V | 600L | Full glass | Beverage / display fridge |
| XURC1200G2V | 1200L | Two full glass | Drinks display, customer-facing |
| XURC1410G2V | 1410L | Two full glass | Beverage retail, larger display |
Pick guide:
- Cafe with one main fridge → 600–650L single-door (XURC600SFV / XURC650SFV).
- Cafe + sandwich bar splitting stock → two-door 600L (XURC600S1V).
- Mid-volume restaurant → 1200L double-door solid (XURC1200SFV).
- High-volume hot kitchen with zoned stock → 1200–1410L four-door (XURC1200S2V / XURC1410S2V).
- Beverage / drinks display → glass-door variants (XURC600G1V / XURC1200G2V).

XURF range — commercial upright freezers
The XURF range mirrors the XURC almost exactly — same cabinet sizes, same door configurations — but the refrigeration system is sized for frozen storage. If you're running a kitchen with substantial frozen stock (proteins, par-baked dough, ice cream, frozen veg), the XURF is the matched partner to the XURC.
| Model | Capacity | Doors | Best for |
|---|---|---|---|
| XURF400SFV | 400L | Single solid | Small kitchen frozen stock |
| XURF600SFV | 600L | Single solid | Cafe / restaurant frozen storage |
| XURF650SFV | 650L | Single solid | Mid-size restaurant frozen |
| XURF600S1V | 600L | Two-door solid | Split frozen / chilled-frozen workflow |
| XURF650S1V | 650L | Two-door solid | Cafe + bakery frozen |
| XURF1200SFV | 1200L | Double solid | High-volume frozen storage |
| XURF1200S2V | 1200L | Four-door solid | Restaurant zoned frozen stock |
| XURF1410S2V | 1410L | Four-door solid | High-volume hot kitchen, function venue |
| XURF600G1V | 600L | Full glass | Ice cream display, frozen retail |
| XURF1200G2V | 1200L | Two full glass | Frozen retail display |
| XURF1410G2V | 1410L | Two full glass | Large frozen retail / function venue |
A note on glass-door freezers: the XURF1200G2V and XURF1410G2V variants are popular in retail-front venues (servos, convenience stores, dessert shops) where customers self-select frozen lines. For a back-of-house production freezer where you don't need visual display, the solid-door variants are typically the better-value choice.
When to choose fridge vs freezer — or both
For most commercial kitchens the answer is both — the question is which sizes. Use these planning bands.
- Cafe (60–150 covers/day): One 600–650L XURC fridge, one 400L XURF freezer.
- Sandwich bar / quick service: One 1200L XURC fridge, one 600–650L XURF freezer.
- Mid-volume restaurant (150–300 covers/day): One 1200L XURC fridge + one 600–650L XURF freezer, or step both up if menu is freezer-heavy.
- High-volume restaurant / function venue: 1410L XURC fridge + 1200L XURF freezer, often paired with a separate walk-in for bulk.
- Pizzeria: XURC600S1V two-door fridge for dough and toppings + XURF400SFV freezer for back-up cheese / par-baked stock, plus a FED-X XVRX prep bench for the make-line.
- Bakery: XURC650SFV fridge for cold dairy and proofed dough + XURF1200SFV or XURF1200S2V freezer for par-baked / frozen lines.
If your menu is heavy on ice cream, frozen desserts or batch-frozen prep, size the freezer up first. If you're produce-heavy, size the fridge up first.
Key features shared across both ranges
The FED-X XURC and XURF cabinets are built to the same commercial spec.
- Stainless steel construction inside and out — non-porous, easy to sanitise, built for daily commercial cleaning.
- Digital temperature control with front-panel readout.
- Adjustable interior shelving to fit gastronorm pans, trays or bulk cartons.
- Self-closing doors that help the cabinet recover after door-opens during service.
- Front-breathing condenser so the cabinet can sit hard against a back wall without losing airflow.
- Castor wheels with brakes for moving the unit for cleaning or repositioning.
Warranty cover varies by product and supplier. Confirm the specific warranty on each model's product page or check CKA's warranty information.

Pricing, finance and where to buy
CKA stocks the full XURC and XURF ranges across the Sydney showroom in Granville NSW 2142 and warehouses in Melbourne, Brisbane, Adelaide and Perth. Speak with the team on 1300 000 927 for stock by warehouse and freight to your site.
Commercial refrigeration pricing moves with the brand cycle, so check each XURC or XURF product page for the current price, and remember CKA's price-match guarantee. If you're funding the units as part of a larger kitchen fit-out, SilverChef equipment finance is available for approved applicants on eligible commercial equipment over $2,000.
For broader fit-out context, see our commercial kitchen equipment financing guide and our commercial kitchen equipment cost guide.
Mistakes to avoid
- Buying a fridge when you needed a freezer. XURC and XURF look identical in product photos — confirm the model number prefix (XURC = fridge, XURF = freezer) at the order line.
- Undersizing the freezer. Operators routinely under-buy freezer capacity in fit-out and end up adding a chest freezer in a corner. Size the freezer for menu growth, not opening week.
- Glass-door for back-of-house. Glass-door variants are designed for display. For back-of-house production storage the solid-door equivalents typically deliver better thermal efficiency.
- Skipping the front-of-house plan. If the fridge or freezer will be visible from the dining room (open kitchen, drinks display), the glass-door variants are usually the better visual.

FAQs — FED-X XURC vs XURF
What does the XURC and XURF naming mean?
XURC is the FED-X upright commercial fridge range; XURF is the upright commercial freezer range. The model-number suffix (e.g. 600SFV, 1410S2V) tells you the capacity and door configuration — the prefix tells you fridge vs freezer.
Are XURC and XURF undercounter units?
No. Despite the name in some catalogues, both ranges are upright full-height commercial cabinets (typical commercial upright height) — not low-profile undercounter units. If you specifically need an undercounter fridge or freezer, check our broader commercial fridges collection for the right form factor.
Can I use a single-door XURC and XURF side by side?
Yes — pairing a 600L or 650L XURC fridge next to the matching XURF freezer is one of the most common configurations in Australian cafes and small restaurants. Same cabinet width, same trim, paired controls.
What warranty comes with FED-X XURC and XURF units?
Warranty cover varies by product and supplier terms. Confirm the warranty on the model's product page or see CKA's warranty information.
Can I finance an XURC or XURF through SilverChef?
Yes — CKA offers SilverChef equipment finance for approved applicants on eligible commercial equipment. Speak with the CKA team on 1300 000 927 to discuss a fit-out application.