Cooking Equipment

Commercial cooking equipment for restaurants, cafés, pubs, catering operations and commercial kitchens of all sizes — covering ovens, gas cooktops, deep fryers, griddles, chargrills, salamanders and induction cookers across 422 products and 49 brands. This collection is the hub for the full cooking line: browse sub-collections for specific equipment types — commercial ovens (convection, combi steam, gas, pizza), commercial deep fryers (bench and floor), commercial gas cooktops (2–8 burner), griddles, chargrills, salamander grills, and induction cooking. Lowest Price Guaranteed on all cooking equipment with fast Australia-wide delivery.

Planning a commercial cooking line

Start with the core heat source — a gas range or induction cooktop for daily prep — then add a commercial oven for baking and finishing, a deep fryer if your menu includes fried items, and a chargrill or griddle for proteins. Read our essential commercial cooking equipment guide for a full checklist mapped to kitchen type and menu.

Popular picks include the Cookrite 6-Burner with Oven (ATO-6B-F) — a complete gas range with under-oven for high-volume restaurant lines — and the Cookrite 4-Burner Cook Top (NG) for open-top commercial burner setups.

Frequently asked questions